| Name |
Description |
Abstract |
Status |
Publication date |
Edition |
Number of pages |
Technical committee |
ICS |
| ISO 4531:2022 |
Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits |
This document specifies a simulating method of test for determination of the release of metal-ions from enamelled articles, which are intended to come into contact with food.
This document also specifies limits for the release of metal-ions from enamelled articles, which are intended to come into contact with food.
This document is applicable to enamelled articles, including tanks and vessels, which are intended to be used for the preparation, cooking, serving and storage of food.
|
Published |
2022-04 |
Edition : 2 |
Number of pages : 10 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
25.220.50
Enamels
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 5424:2022 |
Plastics — Industrial compostable plastic drinking straws |
This document specifies the terms and definitions, basic requirements, technical requirements, test methods, test regulations, and packaging of industrial compostable plastic drinking straws.
|
Published |
2022-07 |
Edition : 1 |
Number of pages : 8 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
83.140.99
Other rubber and plastics products
|
| ISO/DIS 5644 |
Porcelain Tableware — Specification and test method |
|
Under development |
|
Edition : 1 |
Number of pages : 13 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
81.060.20
Ceramic products
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 6486-1:1981 |
Ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test |
|
Withdrawn |
1981-06 |
Edition : 1 |
Number of pages : 4 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
81.060.20
Ceramic products
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 6486-1:1999 |
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method |
|
Withdrawn |
1999-12 |
Edition : 2 |
Number of pages : 11 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
81.040.30
Glass products
;
81.060.20
Ceramic products
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 6486-1:2019 |
Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method |
This document specifies a test method for the release of lead and cadmium from ceramic ware, glass ceramic ware and glass dinnerware intended to be used in contact with food, but excluding vitreous and porcelain enamel articles (covered by ISO 4531).
This document is applicable to ceramic ware, glass ceramic ware and glass dinnerware which is intended to be used for the preparation, cooking, serving and storage of food and beverages, excluding all articles used in food manufacturing industries or in which food is sold.
|
Published |
2019-08 |
Edition : 3 |
Number of pages : 26 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
81.040.30
Glass products
;
81.060.20
Ceramic products
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 6486-2:1981 |
Ceramic ware in contact with food — Release of lead and cadmium — Part 2: Permissible limits |
|
Withdrawn |
1981-08 |
Edition : 1 |
Number of pages : 2 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
81.060.20
Ceramic products
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 6486-2:1999 |
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits |
This part of ISO 6486 specifies permissible limits for the release of lead and cadmium from ceramic ware, glassceramic
ware and glass dinnerware intended to be used in contact with food, but excluding porcelain enamel
articles.
This part of ISO 6486 is applicable to ceramic ware, glass-ceramic ware and glass dinnerware which is intended to
be used for the preparation, cooking, serving and storage of food and beverages, excluding articles used in food
manufacturing industries or those in which food is sold.
|
Published |
1999-12 |
Edition : 2 |
Number of pages : 6 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
81.040.30
Glass products
;
81.060.20
Ceramic products
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 7086-1:1982 |
Glassware and glass ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test |
|
Withdrawn |
1982-11 |
Edition : 1 |
Number of pages : 5 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
81.040.30
Glass products
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 7086-1:2000 |
Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method |
|
Withdrawn |
2000-03 |
Edition : 2 |
Number of pages : 9 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
81.040.30
Glass products
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 7086-1:2019 |
Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method |
This document specifies a test method for the release of lead and cadmium from glass hollowware that is intended to be used in contact with food.
This document is applicable to glass hollowware intended for use in the preparation, cooking, serving and storage of food and beverages, excluding glass ceramic ware and glass flatware.
This document is also applicable to glass articles used for packaging in the food industry.
|
Published |
2019-09 |
Edition : 3 |
Number of pages : 24 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
81.040.30
Glass products
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 7086-2:1982 |
Glassware and glass ceramic ware in contact with food — Release of lead and cadmium — Part 2: Permissible limits |
|
Withdrawn |
1982-11 |
Edition : 1 |
Number of pages : 1 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
81.040.30
Glass products
;
81.060.20
Ceramic products
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 7086-2:2000 |
Glass hollowware in contact with food — Release of lead and cadmium — Part 2: Permissible limits |
This part of ISO 7086 specifies permissible limits for the release of lead and cadmium from glass hollowware that is
intended to be used in contact with food.
This part of ISO 7086 is applicable to glass hollowware intended for use in the preparation, cooking, serving and
storage of food and beverages, excluding glass ceramic ware, glass flatware, and all articles used in food
manufacturing industries or those in which food is sold.
|
Published |
2000-03 |
Edition : 2 |
Number of pages : 5 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
81.040.30
Glass products
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 8391-1:1986 |
Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test |
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
|
Published |
1986-12 |
Edition : 1 |
Number of pages : 4 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
81.060.20
Ceramic products
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 2853:1993 |
Stainless steel threaded couplings for the food industry |
Specifies the dimensions, tolerances, surface roughness, materials, assembling and hygienic requirements for male parts, liners, nuts and gaskets. Male parts and liners are intended to be used with stainless steel tubes specified in ISO 2037.
|
Withdrawn |
1993-06 |
Edition : 2 |
Number of pages : 23 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 8391-2:1986 |
Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits |
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
|
Published |
1986-12 |
Edition : 1 |
Number of pages : 2 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
81.060.20
Ceramic products
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 8442-1:1997 |
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food |
|
Published |
1997-12 |
Edition : 1 |
Number of pages : 19 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 8442-2:1997 |
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery |
|
Published |
1997-12 |
Edition : 1 |
Number of pages : 17 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 8442-3:1997 |
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware |
|
Published |
1997-12 |
Edition : 1 |
Number of pages : 19 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 8442-4:1997 |
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery |
|
Published |
1997-12 |
Edition : 1 |
Number of pages : 17 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 8442-5:2004 |
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery |
ISO 8442-5:2004 specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use.
Powered blade instruments of any kind are excluded.
Generally these types of knife are manufactured with blades of either plain edge design or with edges incorporating particular features to enhance or optimize aspects of cutting ability.
The following two types of knife blade are suitable for the cutting test.
Type A edges: cutting edges which can be resharpened by the user and edges with a pitch greater than 1mm;Type B edges: cutting edges which are not intended to be resharpened on a steel.
Whilst these knives are predominantly manufactured with blades made from various grades of heat treated steels, the testing of knives of any construction or blade material is not precluded providing that the test criteria are met.
The principle of the testing is to reproduce a cutting action, by forward and reverse strokes, against a pack of synthetic test medium under controlled parameters.
|
Published |
2004-12 |
Edition : 1 |
Number of pages : 12 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 8442-6:2000 |
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer |
|
Published |
2000-12 |
Edition : 1 |
Number of pages : 18 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 8442-7:2000 |
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys |
|
Published |
2000-12 |
Edition : 1 |
Number of pages : 11 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 8442-8:2000 |
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware |
|
Published |
2000-12 |
Edition : 1 |
Number of pages : 12 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 8442-9:2018 |
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives |
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
|
Published |
2018-02 |
Edition : 1 |
Number of pages : 9 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
97.040.60
Cookware, cutlery and flatware
|
| ISO 14285:2014 |
Rubber and plastics gloves for food services — Limits for extractable substances |
ISO 14285:2014 specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.
ISO 14285:2014 does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40 °C. It does not cover gloves being exposed to fat and oil foods.
|
Published |
2014-02 |
Edition : 1 |
Number of pages : 18 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
83.140.99
Other rubber and plastics products
|
| ISO 18188:2016 |
Specification of polypropylene drinking straws |
ISO 18188:2016 specifies the general characteristics, requirements and methods for testing of polypropylene (PP) drinking straws (herein after called PP straws). It is applicable to PP straws having an inner diameter of 3 mm to 12 mm.
|
Published |
2016-02 |
Edition : 1 |
Number of pages : 7 |
Technical Committee |
67.250
Materials and articles in contact with foodstuffs
;
83.140.99
Other rubber and plastics products
|
| ISO 488:1983 |
Milk — Determination of fat content — Gerber butyrometers |
Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.
|
Withdrawn |
1983-12 |
Edition : 1 |
Number of pages : 10 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 488:2008 | IDF 105:2008 |
Milk — Determination of fat content — Gerber butyrometers |
ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
|
Withdrawn |
2008-09 |
Edition : 2 |
Number of pages : 14 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 2037:1980 |
Metal pipes and fittings — Stainless steel tubes for the food industry |
|
Withdrawn |
1980-12 |
Edition : 1 |
Number of pages : 2 |
Technical Committee |
67.260
Plants and equipment for the food industry
;
77.140.75
Steel pipes and tubes for specific use
|
| ISO 2037:1992 |
Stainless steel tubes for the food industry |
Specifies the dimensions, tolerances, surface roughness, materials and hygienic requirements for seamless or welded tubes in straight length for the food industry.
|
Withdrawn |
1992-12 |
Edition : 2 |
Number of pages : 3 |
Technical Committee |
67.260
Plants and equipment for the food industry
;
77.140.75
Steel pipes and tubes for specific use
|
| ISO 2449:1974 |
Milk and liquid milk products — Density hydrometers for use in products with a surface tension of approximately 45 mN/m |
|
Withdrawn |
1974-03 |
Edition : 1 |
Number of pages : 8 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 2851:1973 |
Metal pipes and fittings — Stainless steel bends and tees for the food industry |
|
Withdrawn |
1973-11 |
Edition : 1 |
Number of pages : 5 |
Technical Committee |
67.260
Plants and equipment for the food industry
;
23.040.60
Flanges, couplings and joints
|
| ISO 2851:1993 |
Stainless steel bends and tees for the food industry |
Specifies the dimensions, tolerances, surface roughness, materials and hygienic requirements. The bends and tees are intended to be used with stainless steel tubes specified in ISO 2037.
|
Withdrawn |
1993-06 |
Edition : 2 |
Number of pages : 6 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 2852:1974 |
Metal pipes and fittings — Stainless steel clamp liners with gaskets for the food industry |
|
Withdrawn |
1974-06 |
Edition : 1 |
Number of pages : 10 |
Technical Committee |
67.260
Plants and equipment for the food industry
;
23.040.60
Flanges, couplings and joints
|
| ISO 2852:1993 |
Stainless steel clamp pipe couplings for the food industry |
Specifies the dimensions, tolerances, surface roughness, materials, assembling and hygienic requirements for liners and gaskets. The clamps are not standardized but suitable clearances are specified in annex A. Male parts and liners are intended to be used with stainless steel tubes specified in ISO 2037.
|
Withdrawn |
1993-06 |
Edition : 2 |
Number of pages : 12 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 2853:1976 |
Metal pipes and fittings — Stainless steel screwed couplings for the food industry |
|
Withdrawn |
1976-04 |
Edition : 1 |
Number of pages : 21 |
Technical Committee |
67.260
Plants and equipment for the food industry
;
23.040.60
Flanges, couplings and joints
|
| ISO 3432:1975 |
Cheese — Determination of fat content — Butyrometer for Van Gulik method |
Specifies the characteristics of an apparatus with a measuring range between 0 and 40 % and illustrates suitable devices for weighing and introducing the cheese test portion. Describes the scale, its graduation and the inscriptions to be marked on the body of the butyrometer. In addition, it gives information on material, shape and dimensions of stoppers for butyrometers.
|
Withdrawn |
1975-07 |
Edition : 1 |
Number of pages : 4 |
Technical Committee |
67.260
Plants and equipment for the food industry
;
67.100.30
Cheese
|
| ISO 3432:2008 | IDF 221:2008 |
Cheese — Determination of fat content — Butyrometer for Van Gulik method |
ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
|
Published |
2008-01 |
Edition : 2 |
Number of pages : 7 |
Technical Committee |
67.260
Plants and equipment for the food industry
;
67.100.30
Cheese
|
| ISO 3591:1977 |
Sensory analysis — Apparatus — Wine-tasting glass |
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
|
Published |
1977-06 |
Edition : 1 |
Number of pages : 3 |
Technical Committee |
67.240
Sensory analysis
;
67.260
Plants and equipment for the food industry
|
| ISO 3889:1977 |
Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks |
Specifies the characteristics of flasks for gravimetric methods. The flasks to be made from borosilcate glass are designed to enable a supernatant solvent layer to be decanted almost completely from an underlaying aqueous layer. A figure shows three permissible forms of flask whose dimensions are listed in a table. A second table gives guidance on additional dimensions for these flask types.
|
Withdrawn |
1977-03 |
Edition : 1 |
Number of pages : 3 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 3889:2006 | IDF 219:2006 |
Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.
|
Published |
2006-12 |
Edition : 2 |
Number of pages : 5 |
Technical Committee |
67.260
Plants and equipment for the food industry
;
67.100.01
Milk and milk products in general
|
| ISO 3971:1977 |
Rice milling — Symbols and equivalent terms |
Establishes the equivalent terms, in English and French, for the anatomy of rice, as well as the symbols and terms for the equipment and machnes used in rice milling. In addition it given the equivalent terms in the German, Italian and Spanish languages. Annexes A to J include rice milling diagrams for: Italy-Europe, U.S.A., Japan, Valencia-Spain, Viet-nam, Burma, Philippines, Thailand.
|
Withdrawn |
1977-07 |
Edition : 1 |
Number of pages : 39 |
Technical Committee |
67.260
Plants and equipment for the food industry
;
01.040.65
Agriculture (Vocabularies)
;
01.080.20
Graphical symbols for use on specific equipment
|
| ISO 5223:1983 |
Test sieves for cereals |
|
Withdrawn |
1983-05 |
Edition : 2 |
Number of pages : 3 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 5223:1995 |
Test sieves for cereals |
Specifies requirements for test sieves for the laboratory determination of foreign matter in a sample of cereals. Does not apply to test sieves for testing cereals for insect infestation. Cancels and replaces the second edition, which has been technically revised.
|
Published |
1995-08 |
Edition : 3 |
Number of pages : 4 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 5223:1995/Amd 1:1999 |
Test sieves for cereals — Amendment 1: Additional sizes |
|
Published |
1999-12 |
Edition : 3 |
Number of pages : 2 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 5494:1978 |
Sensory analysis — Apparatus — Tasting glass for liquid products |
|
Withdrawn |
1978-07 |
Edition : 1 |
Number of pages : 3 |
Technical Committee |
67.240
Sensory analysis
;
67.260
Plants and equipment for the food industry
|
| ISO 6666:1983 |
Coffee triers |
Specification of an instrument suitable for taking samples through the sides of closed bags. It shall be made of a corrosion resistant metal. A figure show a model of a suitable instrument.
|
Withdrawn |
1983-05 |
Edition : 1 |
Number of pages : 2 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 6666:2011 |
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee |
This International Standard specifies the characteristics of triers for green coffee or raw coffee and for
parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which
is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big
bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].
|
Published |
2011-11 |
Edition : 2 |
Number of pages : 3 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 7700-1:1984 |
Check of the calibration of moisture meters — Part 1: Moisture meters for cereals |
The method is applicable to oats, durum wheat, wheat, maize, barley, rice, rye and sorghum. It consists in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method and measuring with the meter to be checked. An annex specifies the maximum permitted errors.
|
Withdrawn |
1984-07 |
Edition : 1 |
Number of pages : 6 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 7700-1:2008 |
Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals |
ISO 7700-1:2008 specifies a method of checking the performance of moisture meters in service for measuring the moisture content of cereal grains.
ISO 7700-1:2008 is not applicable for pattern approval, nor for the initial calibration of moisture meters.
The results of the checking described in ISO 7700-1:2008 are used to decide whether to perform a revision or a repair of the moisture meter.
|
Published |
2008-11 |
Edition : 2 |
Number of pages : 8 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 7700-2:1987 |
Check of the calibration of moisture meters — Part 2: Moisture meters for oilseeds |
For each specien to be tested using the meter, the methods consist in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method, and measuring with the meter to be checked. Information concerning the maximum permitted errors is given in an annex.
|
Withdrawn |
1987-05 |
Edition : 1 |
Number of pages : 6 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 7700-2:2011 |
Food products — Checking the performance of moisture meters in use — Part 2: Moisture meters for oilseeds |
ISO 7700-2:2011 specifies a method of checking the performance of moisture meters in service for measuring the moisture content of oilseeds.
It is not applicable to either cases of pattern approval or for initial calibration of moisture meters.
The results of the verification described in ISO 7700-2:2011 are used to evaluate whether to check fully or to repair the moisture meter.
|
Published |
2011-11 |
Edition : 2 |
Number of pages : 7 |
Technical Committee |
67.260
Plants and equipment for the food industry
|
| ISO 16657:2006 |
Sensory analysis — Apparatus — Olive oil tasting glass |
ISO 16657:2006 specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils.
In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
|
Published |
2006-07 |
Edition : 1 |
Number of pages : 5 |
Technical Committee |
67.240
Sensory analysis
;
67.260
Plants and equipment for the food industry
|
| ISO 16657 |
Sensory analysis — Apparatus — Olive oil tasting glass |
ISO 16657 specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils.
In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
|
Under development |
|
Edition : 2 |
|
Technical Committee |
67.240
Sensory analysis
;
67.260
Plants and equipment for the food industry
|
| ISO 916:2020 |
Testing of refrigerating systems |
This document applies to the performance testing of compressor driven refrigerating systems (hereafter referred to as refrigerating systems) that operate according to the principle of vapour compression and consist of the circuit parts for compression, condensation, and evaporation as well as the connecting pipes and any necessary associated ancillaries required for a complete refrigeration circuit.
This document does not apply to the testing of other refrigeration systems such as absorption or steam jet refrigerating systems.
Testing of the suitability of a refrigerating system for a specific use, such as household refrigerators, refrigerated commercial and display cabinets, air conditioners, is not covered by this document.
This document includes testing outside laboratories or where specific laboratory testing standards for systems do not exist and which is performed according to agreed operating conditions.
|
Published |
2020-02 |
Edition : 1 |
Number of pages : 17 |
Technical Committee |
27.200
Refrigerating technology
|
| ISO 23953-2:2005/Amd 1:2012 |
Refrigerated display cabinets — Part 2: Classification, requirements and test conditions — Amendment 1 |
|
Withdrawn |
2012-02 |
Edition : 1 |
Number of pages : 47 |
Technical Committee |
97.130.20
Commercial refrigerating appliances
|
| ISO/R 916:1968 |
Testing of refrigerating systems |
Covers the determination of the technical performance of a refrigerating system, but not the functional duty of a complete installation or the performance of its individual components. The term "refrigerating system" implies the conventional vapour compression type consisting of compressing, condensing and evaporating apparatus, together with the interconnecting piping, and the accessories necessary to complete the refrigerant circuit.
|
Withdrawn |
1968-12 |
Edition : 1 |
Number of pages : 16 |
Technical Committee |
27.200
Refrigerating technology
|
| ISO 917:1974 |
Testing of refrigerant compressors |
|
Withdrawn |
1974-09 |
Edition : 1 |
Number of pages : 28 |
Technical Committee |
27.200
Refrigerating technology
|
| ISO 917:1989 |
Testing of refrigerant compressors |
The provisions are applicable to single-stage refrigerant compressors of the positive-displacement type only. Selected test methods are described for the determination of the refrigerating capacity, power, isentropric efficiency, and the coefficient of performance. The test methods described may also be used as a guide for testing other types of refrigerant compressors. - Replaces the first edition (ISO 917:1974) and constitutes its technical revision.
|
Withdrawn |
1989-08 |
Edition : 2 |
Number of pages : 31 |
Technical Committee |
27.200
Refrigerating technology
|
| ISO/R 1662:1971 |
Refrigerating plants — Safety requirements |
|
Withdrawn |
1971-01 |
Edition : 1 |
Number of pages : 41 |
Technical Committee |
27.200
Refrigerating technology
|
| ISO 1992-2:1973/Amd 1:1979 |
Commercial refrigerated cabinets — Methods of test — Part 2: General test conditions — Amendment 1 |
Sub-clause 4.1.2, replace the second paragraph by the text given in this Amendment. Sub-clause 5.1, replace the existing text by the text given in this Amendment. Sub-clause 5.4, amend the end of the first sentence as given in this Amendment.
|
Withdrawn |
1979-08 |
Edition : 1 |
Number of pages : 1 |
Technical Committee |
27.200
Refrigerating technology
|
| ISO 1992-3:1973/Amd 1:1980 |
Commercial refrigerated cabinets — Methods of test — Part 3: Temperature test — Amendment 1 |
Sub-clause 3.2, Running in, insert the paragraph given in this Amendment between the existing second and third paragraph; replace the existing third paragraph by the text given in this Amendment. Sub-clause 3.3, Test period, replace the existing second paragraph by the text given in this Amendment.
|
Withdrawn |
1980-08 |
Edition : 1 |
Number of pages : 2 |
Technical Committee |
27.200
Refrigerating technology
|
| ISO 1992-6:1974/Amd 1:1980 |
Commercial refrigerated cabinets — Methods of test — Part 6: Electrical energy consumption test — Amendment 1 |
Sub-clause 4.2, add the following paragraph: "For cabinets intended to be switched-off at night, the period for measurement electrical energy consumption from the time of switching-on shall be 10 h." Clause 5, add the following sentence in c): "For cabinets intended to be switched-off at night, the total electrical energy consumption during the test shall be expressed in kilowatt hours per 10 h (see 4.2)."
|
Withdrawn |
1980-08 |
Edition : 1 |
Number of pages : 1 |
Technical Committee |
27.200
Refrigerating technology
|
| ISO 5149-1:2014 |
Refrigerating systems and heat pumps — Safety and environmental requirements — Part 1: Definitions, classification and selection criteria |
ISO 5149-1:2014 specifies the requirements for the safety of persons and property, provides guidance for the protection of the environment, and establishes procedures for the operation, maintenance, and repair of refrigerating systems and the recovery of refrigerants.
ISO 5149-1:2014 specifies the classification and selection criteria applicable to the refrigerating systems and heat pumps. These classification and selection criteria are used in ISO 5149‑2, ISO 5149‑3, and ISO 5149‑4.
ISO 5149-1:2014 applies to: a) refrigerating systems, stationary or mobile, of all sizes including heat pumps; b) secondary cooling or heating systems; c) the location of the refrigerating systems; and d) replaced parts and added components after adoption of this part of ISO 5149 if they are not identical in function and in the capacity.
ISO 5149-1:2014 applies to fixed or mobile systems, except to vehicle air conditioning systems covered by a specific product standard, e.g. ISO 13043 and SAE J 639.
ISO 5149-1:2014 is applicable to new refrigerating systems, extensions or modifications of already existing systems, and for used systems, being transferred to and operated on another site.
ISO 5149-1:2014 also applies in the case of the conversion of a system to another refrigerant.
Systems containing refrigerants which are not listed in ISO 817 are not covered in ISO 5149-1:2014.
|
Published |
2014-04 |
Edition : 1 |
Number of pages : 45 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 5149-1:2014/Amd 1:2015 |
Refrigerating systems and heat pumps — Safety and environmental requirements — Part 1: Definitions, classification and selection criteria — Amendment 1: Correction of QLAV, QLMV |
|
Published |
2015-10 |
Edition : 1 |
Number of pages : 3 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 5149-1:2014/Amd 2:2021 |
Refrigerating systems and heat pumps — Safety and environmental requirements — Part 1: Definitions, classification and selection criteria — Amendment 2: Update of Annex A and the refrigerant tables |
|
Published |
2021-01 |
Edition : 1 |
Number of pages : 19 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 5149-2:2014 |
Refrigerating systems and heat pumps — Safety and environmental requirements — Part 2: Design, construction, testing, marking and documentation |
ISO 5149-2:2014 is applicable to the design, construction, and installation of refrigerating systems, including piping, components, materials, and ancillary equipment directly associated with such systems, which are not covered in ISO 5149‑1, ISO 5149‑3, or ISO 5149‑4. It also specifies requirements for testing, commissioning, marking, and documentation. Requirements for secondary heat-transfer circuits are excluded except for any safety devices associated with the refrigerating system.
ISO 5149-2:2014 is applicable to new refrigerating systems, extensions or modifications of already existing systems, and for used systems, being transferred to and operated on another site.
ISO 5149-2:2014 applies to: a) refrigerating systems, stationary or mobile, of all sizes including heat pumps; b) secondary cooling or heating systems; c) the location of the refrigerating systems; and d)replaced parts and added components after the adoption of this part of ISO 5149, if they are not identical in function and in capacity.
ISO 5149-2:2014 does not cover "motor vehicle air conditioners". It does not apply to goods in storage, with respect to spoilage or contamination, but it also applies in the case of the conversion of a system for another refrigerant.
|
Published |
2014-04 |
Edition : 1 |
Number of pages : 56 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 5149-2:2014/Amd 1:2020 |
Refrigerating systems and heat pumps — Safety and environmental requirements — Part 2: Design, construction, testing, marking and documentation — Amendment 1 |
|
Published |
2020-06 |
Edition : 1 |
Number of pages : 8 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 5149-3:2014 |
Refrigerating systems and heat pumps — Safety and environmental requirements — Part 3: Installation site |
ISO 5149-3:2014 is applicable to the installation site (plant space and services). It specifies requirements for the site for safety, which could be needed because of, but not directly connected with, the refrigerating system and its ancillary components.
ISO 5149-3:2014 is applicable to new refrigerating systems, extensions or modifications of existing systems, and for used systems being transferred to and operated on another site. It also applies in the case of the conversion of a system for another refrigerant.
|
Published |
2014-04 |
Edition : 1 |
Number of pages : 14 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 5149-3:2014/Amd 1:2021 |
Refrigerating systems and heat pumps — Safety and environmental requirements — Part 3: Installation site — Amendment 1: Update of the requirements for machinery rooms and emergency mechanical ventilation |
|
Published |
2021-03 |
Edition : 1 |
Number of pages : 4 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 5149-4:2014 |
Refrigerating systems and heat pumps — Safety and environmental requirements — Part 4: Operation, maintenance, repair and recovery |
ISO 5149-4:2014 specifies requirements for safety and environmental aspects in relation to operation, maintenance and repair of refrigerating systems and the recovery, reuse and disposal of all types of refrigerant, refrigerant oil, heat transfer fluid, refrigerating system and part thereof.
These requirements are intended to minimize risks of injury to persons and damage to property and the environment resulting from improper handling of the refrigerants or from contaminants leading to system breakdown and resultant emission of the refrigerant.
|
Withdrawn |
2014-04 |
Edition : 1 |
Number of pages : 23 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 5149-4:2022 |
Refrigerating systems and heat pumps — Safety and environmental requirements — Part 4: Operation, maintenance, repair and recovery |
This document specifies requirements for safety and environmental aspects in relation to operation, maintenance and repair of refrigerating systems and the recovery, reuse and disposal of all types of refrigerant, refrigerant oil, heat transfer fluid, refrigerating system and part thereof.
This document does not cover "motor vehicle air conditioners" constructed according to the product standards such as ISO 13043.
These requirements are intended to minimize risks of injury to persons and damage to property and the environment resulting from improper handling of the refrigerants or from contaminants leading to system breakdown and resultant emission of the refrigerant.
|
Published |
2022-11 |
Edition : 2 |
Number of pages : 27 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 5149:1993 |
Mechanical refrigerating systems used for cooling and heating — Safety requirements |
Specifies the requirements relating to the safety of persons and property for the design, construction, installation and operation of refrigerating systems. Gives a classification of the refrigerating systems. Applies to all types of refrigerating systems in which the refrigerant is evaporated and condensed in a closed circuit, including heat pumps and absorption systems, except for systems using water or air as the refrigerant. Is applicable to new refrigerating systems, extensions and modifications of already existing systems, and for used systems.
|
Withdrawn |
1993-09 |
Edition : 1 |
Number of pages : 34 |
Technical Committee |
27.200
Refrigerating technology
|
| ISO 7345:1985 |
Thermal insulation — Physical quantities and definitions |
|
Withdrawn |
1985-05 |
Edition : 1 |
|
Technical Committee |
01.060
Quantities and units
;
27.200
Refrigerating technology
|
| ISO 9309:1989 |
Refrigerant compressors — Presentation of performance data |
The rating conditions are given in publications produced by various organizations such as CECOMAF for different practical uses. Because of many varying conditions in the presentation of performance data, it is not possible to make a direct comparison. Specified are therfore the items of performance data relating to the refrigerating capacity and power absorbed so that such comparisons may be made.
|
Withdrawn |
1989-06 |
Edition : 1 |
Number of pages : 2 |
Technical Committee |
27.200
Refrigerating technology
|
| ISO 11650:1999 |
Performance of refrigerant recovery and/or recycling equipment |
This International Standard specifies the test apparatus, test gas mixtures, sampling procedures and analytical
techniques used to determine the performance of refrigerant recovery and/or recycling equipment (hereinafter,
"equipment").
This International Standard also specifies the refrigerants to be used for the evaluation of equipment, i.e.
halogenated hydrocarbon refrigerants and blends containing halogenated hydrocarbons.
This International Standard is not intended for use as a guide in defining the maximum levels of contaminants in
recycled refrigerants used in various applications.
This International Standard is not intended to define safety requirements. It is strongly recommended that the
product be designed, constructed, assembled, and installed in accordance with recognized safety requirements.
|
Published |
1999-12 |
Edition : 1 |
Number of pages : 15 |
Technical Committee |
27.200
Refrigerating technology
|
| ISO 13971:2012 |
Refrigeration systems and heat pumps — Flexible pipe elements, vibration isolators, expansion joints and non-metallic tubes — Requirements and classification |
ISO 13971:2012 describes requirements, design and installation of flexible
pipe elements (e.g. metallic flexible pipe, metallic flexible tube, vibration
isolator, expansion joint) and non-metallic tube used in the refrigerant
circuits of refrigerating systems and heat pumps.
ISO 13971:2012 also describes the requirements to qualify the tightness and
permeability of non-metallic tubes (e.g. plastic) used in evaporating and/or
condensing sides of refrigerating systems and heat pumps.
ISO 13971:2012 does not apply to flexible pipes that are only occasionally
stressed beyond the elastic limit (e.g. during repair work), or to joints that
are free to rotate or hinge.
|
Published |
2012-09 |
Edition : 1 |
Number of pages : 9 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 14903:2012 |
Refrigerating systems and heat pumps — Qualification of tightness of components and joints |
The requirements contained in ISO 14903:2012 are applicable to joints of maximum DN 50 and components of maximum 5 l and maximum mass of 50 kg.
ISO 14903:2012 is intended to describe the qualification procedure for type approval of the tightness of components, joints and parts used in refrigerating systems and heat pumps as described in ISO 5149. It characterizes the joint tightness and stresses met when operating, following the fitting procedure specified by the manufacturer, and specifies the minimal list of necessary information to be provided by the supplier of a component to the person in charge of carrying out this procedure.
ISO 14903:2012 specifies the level of tightness of the component, as a whole, and its assembly as specified by the manufacturer.
ISO 14903:2012 applies to the hermetically sealed and closed components, joints and parts used in refrigerating installations, including those with seals, whatever their material and their design are.
ISO 14903:2012 specifies additional requirements for mechanical joints that can be recognized as hermetically sealed joints.
|
Withdrawn |
2012-11 |
Edition : 1 |
Number of pages : 34 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 14903:2017 |
Refrigerating systems and heat pumps — Qualification of tightness of components and joints |
ISO 14903:2017 provides the qualification procedure for type approval of the tightness of hermetically sealed and closed components, joints and parts used in refrigerating systems and heat pumps as described in relevant parts of ISO 5149. The sealed and closed components, joints and parts concerned are, in particular, fittings, bursting discs, flanged or fitted assemblies. The tightness of flexible piping made from non-metallic materials is dealt with in ISO 13971. Metal flexible piping are covered by this document.
The requirements contained in this document are applicable to joints of maximum DN 50 and components of internal volume of maximum 5 l and maximum weight of 50 kg.
ISO 14903:2017 is intended to characterize their tightness stresses met during their operations, following the fitting procedure specified by the manufacturer, and to specify the minimal list of necessary information to be provided by the supplier of a component to the person in charge of carrying out this procedure.
It specifies the level of tightness of the component, as a whole, and its assembly as specified by its manufacturer.
It applies to the hermetically sealed and closed components, joints and parts used in the refrigerating installations, including those with seals, whatever their material and their design are.
ISO 14903:2017 specifies additional requirements for mechanical joints that can be recognized as hermetically sealed joints.
|
Published |
2017-07 |
Edition : 2 |
Number of pages : 34 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 14903:2017/FDAmd 1 |
Refrigerating systems and heat pumps — Qualification of tightness of components and joints — Amendment 1 |
|
Deleted |
|
Edition : 2 |
|
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 422:1976 |
Photographic grade p-methylaminophenol sulphate — Specification |
|
Withdrawn |
1976-07 |
Edition : 1 |
Number of pages : 7 |
Technical Committee |
37.040.30
Photographic chemicals
|
| ISO/DIS 14903 |
Refrigerating systems and heat pumps — Qualification of tightness of components and joints |
ISO 14903:2017 provides the qualification procedure for type approval of the tightness of hermetically sealed and closed components, joints and parts used in refrigerating systems and heat pumps as described in relevant parts of ISO 5149. The sealed and closed components, joints and parts concerned are, in particular, fittings, bursting discs, flanged or fitted assemblies. The tightness of flexible piping made from non-metallic materials is dealt with in ISO 13971. Metal flexible piping are covered by this document.
The requirements contained in this document are applicable to joints of maximum DN 50 and components of internal volume of maximum 5 l and maximum weight of 50 kg.
ISO 14903:2017 is intended to characterize their tightness stresses met during their operations, following the fitting procedure specified by the manufacturer, and to specify the minimal list of necessary information to be provided by the supplier of a component to the person in charge of carrying out this procedure.
It specifies the level of tightness of the component, as a whole, and its assembly as specified by its manufacturer.
It applies to the hermetically sealed and closed components, joints and parts used in the refrigerating installations, including those with seals, whatever their material and their design are.
ISO 14903:2017 specifies additional requirements for mechanical joints that can be recognized as hermetically sealed joints.
|
Under development |
|
Edition : 3 |
|
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 21922:2021 |
Refrigerating systems and heat pumps — Valves — Requirements, testing and marking |
This document specifies safety requirements, certain functional requirements, and marking of valves and other components with similar bodies, hereinafter called valves, for use in refrigerating systems including heat pumps.
This document includes requirements for valves with extension pipes.
This document describes the procedure to be followed when designing valve parts subjected to pressure as well as the criteria to be used in the selection of materials.
This document describes methods by which reduced impact values at low temperatures may be taken into account in a safe manner.
This document applies to the design of bodies and bonnets for pressure relief devices, including bursting disc devices, with respect to pressure containment but it does not apply to any other aspects of the design or application of pressure relief devices.
In addition, this document is applicable to valves with a maximum operating temperature not exceeding 200 °C and a maximum allowable pressure not exceeding 160 bar[1].
[1] 1 bar = 0,1 MPa.
|
Published |
2021-08 |
Edition : 1 |
Number of pages : 90 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 21922:2021/DAmd 1 |
Refrigerating systems and heat pumps — Valves — Requirements, testing and marking — Amendment 1 |
|
Under development |
|
Edition : 1 |
Number of pages : 7 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 22712:2023 |
Refrigerating systems and heat pumps — Competence of personnel |
This document defines the activities related to refrigerating systems according to ISO 5149‑1, ISO 5149‑2, ISO 5149‑3 and ISO 5149‑4 and other equivalent standards, such as EN 378‑1, EN 378‑2, EN 378‑3, EN 378‑4 and the associated competence profiles. It also establishes the competence criteria for persons who carry out these activities. Activities concerning electricity are excluded.
NOTE 1 As a refrigerating circuit is considered not to incorporate electrical and electronic systems, activities in this area are not part of this document. National regulations or appropriate International or national standards can be referred to for competence on electrical and electronic systems.
NOTE 2 This document does not apply to persons carrying out work on self‑contained refrigerating systems as defined in ISO 5149‑1 or EN 378‑1, from the initial design of the product to the complete manufacture of the product, provided the process is controlled and the methods used are checked by an organization or individual responsible for the conformance with statutory requirements on health, safety and environment (e.g. energy efficiency).
NOTE 3 This document does not constitute a training programme.
|
Published |
2023-03 |
Edition : 1 |
Number of pages : 36 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
;
03.100.30
Management of human resources
|
| ISO/DIS 24664 |
Refrigerating systems and heat pumps — Pressure relief devices and their associated piping — Methods for calculation |
|
Under development |
|
Edition : 1 |
Number of pages : 31 |
Technical Committee |
27.080
Heat pumps
;
27.200
Refrigerating technology
|
| ISO 1992-1:1974 |
Commercial refrigerated cabinets — Methods of test — Part 1: Calculation of linear dimensions, areas and volumes |
Defines the terms and establishes the methods for determining linear dimensions, areas and volumes for commercial refrigerated cabinets intended for the sale and/or display of food products. - Replaces ISO recommendation R 1992-1971.
|
Withdrawn |
1974-06 |
Edition : 1 |
Number of pages : 1 |
Technical Committee |
97.130.20
Commercial refrigerating appliances
|
| ISO 1992-2:1973 |
Commercial refrigerated cabinets — Methods of test — Part 2: General test conditions |
Constitutes general conditions for the type testing of commercial refrigerated cabinets intended for the sale and/or display of food products. Specifications related to selection and installation of test specimen, testing equipment, and preparation before test are included.
|
Withdrawn |
1973-12 |
Edition : 1 |
Number of pages : 6 |
Technical Committee |
97.130.20
Commercial refrigerating appliances
|
| ISO 1992-3:1973 |
Commercial refrigerated cabinets — Methods of test — Part 3: Temperature test |
Describes methods for the determination of test package temperatures in commercial refrigerated cabinets intended for the sale and/or display of food products. A so-called M-package (test package with temperature sensor) is defined. Specifications related to loading the cabinet, running-in, and test period are included.
|
Withdrawn |
1973-12 |
Edition : 1 |
Number of pages : 4 |
Technical Committee |
97.130.20
Commercial refrigerating appliances
|
| ISO 1992-4:1974 |
Commercial refrigerated cabinets — Methods of test — Part 4: Defrosting test |
Specifies the procedure to test package the defrosting method of commercial refrigerated cabinets intended or the sale and/or display of food products, when tested on the same conditions as established for the temperature test (see part 3 of ISO 1992). The test is not applicable to cabinets or parts thereof intended to be defrosted manually.
|
Withdrawn |
1974-03 |
Edition : 1 |
Number of pages : 1 |
Technical Committee |
97.130.20
Commercial refrigerating appliances
|
| ISO 1992-5:1974 |
Commercial refrigerated cabinets — Methods of test — Part 5: Water vapour condensation test |
Describes the procedure of a water vapour condensation test for commercial refrigerated cabinets intended for the sale and/or display of food products, when tested on the same conditions as established for the temperature and defrosting tests (see parts 3 and 4 of ISO 1992).
|
Withdrawn |
1974-04 |
Edition : 1 |
Number of pages : 1 |
Technical Committee |
97.130.20
Commercial refrigerating appliances
|
| ISO 1992-6:1974 |
Commercial refrigerated cabinets — Methods of test — Part 6: Electrical energy consumption test |
Applicable to commercial refrigerated cabinets intended for the sale and/or display of food products. The electrical energy consumption test shall be made in accordance with part 2 of ISO 1992 and on ambient conditions corresponding to the climate class(es) for which the cabinet is designed. In case of cabinets supplied without night-covers, any built-in cabinet lighting shall be on continuously during the test.
|
Withdrawn |
1974-07 |
Edition : 1 |
Number of pages : 1 |
Technical Committee |
97.130.20
Commercial refrigerating appliances
|
| ISO 1992-8:1978 |
Commercial refrigerated cabinets — Test methods — Part 8: Test for accidental mechanical contact |
Establishes the use of IEC standard test fingers in testing protection against mechanical hazard on the normal conditions of use due to contact through openings in commercial refrigerated cabinets intended for the sale and/or display of food products. For tests in respect of accidental electrical contact reference should be made to appropriate IEC tests.
|
Withdrawn |
1978-11 |
Edition : 1 |
Number of pages : 2 |
Technical Committee |
97.130.20
Commercial refrigerating appliances
|
| ISO 5160-1:1979 |
Commercial refrigerated cabinets — Technical specifications — Part 1: General requirements |
Provides guidance in the selection and use of materials and specifies the marking and performance requirements for commercial refrigerated cabinets intended for the sale and/or display of food products. Is to be read in conjunction with ISO 5160/2 which covers in detail the requirements for cabinets of specific type or intended for particular applications.
|
Withdrawn |
1979-10 |
Edition : 1 |
Number of pages : 6 |
Technical Committee |
97.130.20
Commercial refrigerating appliances
|
| ISO 5160-2:1980 |
Commercial refrigerated cabinets — Technical specifications — Part 2: Particular requirements |
Specifies the method of classification and particular requirements for commercial refrigerated display cabinets. Is complementary to ISO 5160-1. Four classes of cabinets are dovered, determined by one or more of the following temperatures (see ISO 1992-3): maximum temperature, minimum temperature, and mean temperature.
|
Withdrawn |
1980-09 |
Edition : 1 |
Number of pages : 1 |
Technical Committee |
97.130.20
Commercial refrigerating appliances
|
| ISO 6369 |
Ice makers for commercial use — Classification, requirements and test conditions |
|
Under development |
|
Edition : 1 |
|
Technical Committee |
97.130.20
Commercial refrigerating appliances
|
| ISO 22041:2019 |
Refrigerated storage cabinets and counters for professional use — Performance and energy consumption |
This document specifies requirements for the verification of performance and energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas.
The products covered in this document are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer.
It is not applicable to:
— refrigerated cabinets used in the direct sale of foodstuffs;
— cabinets that carry out food processing and not just storage function (e.g. bakery cabinets that chill, heat and humidify);
— cabinets with water cooled condenser;
— appliances with remote condensing unit;
— appliances with open top tables and saladettes for preparation or storage of foodstuffs;
— cabinets specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1;
— chest freezers;
— appliances intended for short time /intermittent normal operation during the full day;
— built-in cabinets;
— roll-in cabinets;
— pass-through cabinets;
— ice cream freezers.
|
Published |
2019-05 |
Edition : 1 |
Number of pages : 33 |
Technical Committee |
97.130.20
Commercial refrigerating appliances
|
| ISO 22042:2021 |
Blast chiller and freezer cabinets for professional use — Classification, requirements and test conditions |
This document specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.
The appliances covered by this document are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.
This document applies to:
— blast chillers;
— blast freezers;
— multi-use blast chillers/freezers.
The following appliances are not covered:
— roll-in cabinet;
— pass-through cabinet;
— cabinets with remote condensing unit;
— cabinets with water cooled condenser;
— blast chilling and freezing tunnels;
— continuous blast-chilling and blast-freezing equipment;
— bakery combined freezing and storage units.
|
Published |
2021-03 |
Edition : 1 |
Number of pages : 10 |
Technical Committee |
97.130.20
Commercial refrigerating appliances
|
| ISO 22042:2021/FDAmd 1 |
Blast chiller and freezer cabinets for professional use — Classification, requirements and test conditions — Amendment 1 |
|
Under development |
|
Edition : 1 |
|
Technical Committee |
97.130.20
Commercial refrigerating appliances
|