| Name |
Description |
Abstract |
Status |
Publication date |
Edition |
Number of pages |
Technical committee |
ICS |
| ISO 21766:2018 |
Tobacco and tobacco products — Determination of tobacco-specific nitrosamines in tobacco products — Method using LC-MS/MS |
This document specifies a method for the quantification of four tobacco specific nitrosamines (TSNAs) in tobacco and the following tobacco products: cigarettes, cigars and smokeless tobacco products using reversed phase high performance liquid chromatography with tandem mass spectrometry (LC-MS/MS). The TSNAs determined with this method are: N-nitrosonornicotine (NNN), N-nitrosoanatabine (NAT), N-nitrosoanabasine (NAB) and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK).
|
Withdrawn |
2018-08 |
Edition : 1 |
Number of pages : 16 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 21766:2021 |
Tobacco and tobacco products — Determination of tobacco-specific nitrosamines in tobacco products — Method using LC-MS/MS |
This document specifies a method for the quantification of four tobacco specific nitrosamines (TSNAs) in tobacco and the following tobacco products: cigarettes, cigars and smokeless tobacco products using reversed phase high performance liquid chromatography with tandem mass spectrometry (LC-MS/MS). The TSNAs determined with this method are: N-nitrosonornicotine (NNN), N-nitrosoanatabine (NAT), N-nitrosoanabasine (NAB) and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK).
|
Published |
2021-02 |
Edition : 2 |
Number of pages : 16 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 22253:2019 |
Cigarettes — Determination of nicotine in total particulate matter from the mainstream smoke with an intense smoking regime — Gas-chromatographic method |
This document specifies a method for the gas-chromatographic determination of nicotine in total particulate matter from the mainstream smoke with an intense smoking regime.
|
Published |
2019-04 |
Edition : 1 |
Number of pages : 7 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 22303:2008 |
Tobacco — Determination of tobacco specific nitrosamines — Method using buffer extraction |
ISO 22303:2008 specifies the procedure for the determination of the tobacco specific nitrosamines (TSNAs): N-nitrosonornicotine (NNN), N-nitrosoanatabine (NAT), N-nitrosoanabasine (NAB) and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) in ground leaf tobacco, manufactured tobacco and tobacco products. The determination is by means of gas chromatography.
|
Published |
2008-07 |
Edition : 1 |
Number of pages : 9 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO/TS 22304:2008 |
Tobacco — Determination of tobacco specific nitrosamines — Method using alkaline dichloromethane extraction |
ISO/TS 22304:2008 specifies the procedure for the determination of the tobacco specific nitrosamines (TSNAs): N-nitrosonornicotine (NNN), N-nitrosoanatabine (NAT), N-nitrosoanabasine (NAB) and 4-(methyl-nitrosamino)-1-(3-pyridyl)-1-butanone (NNK) in ground leaf tobacco, manufactured tobacco and tobacco products. The determination is by means of gas chromatography.
|
Published |
2008-07 |
Edition : 1 |
Number of pages : 10 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO/TR 22305:2006 |
Cigarettes — Measurement of nicotine-free dry particulate matter, nicotine, water and carbon monoxide in cigarette smoke — Analysis of data from collaborative studies reporting relationships between repeatability, reproducibility and tolerances |
ISO/TR 22305 records the data and conclusions from a review of international collaborative studies to establish the tolerance for checks of the carbon monoxide yields declared by cigarette manufacturers for their products, as specified in ISO 8243.
|
Published |
2006-06 |
Edition : 1 |
Number of pages : 147 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 22486:2019 |
Water pipe tobacco smoking machine — Definitions and standard conditions |
This document
— defines smoking parameters and specifies the standard conditions to be provided for the routine analytical machine smoking of water pipe tobacco, where the water pipe tobacco sample is electrically heated only and not combusted;
— specifies the requirements for a routine analytical smoking machine complying with the standard conditions.
This document is only applicable for water pipe tobacco used in devices known as "arghile", "hookah", "nargile" or "shisha" in which tobacco is heated, not combusted. Other types of water pipe tobacco that are used in other devices such as "Chinese water pipe" are not covered.
|
Published |
2019-05 |
Edition : 1 |
Number of pages : 11 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO/TS 22487:2019 |
Water pipe tobacco — Determination of total collected matter and nicotine using a water pipe tobacco smoking machine |
This document specifies methods for the determination of total collected matter and for the subsequent determination of nicotine present in the smoke from water pipe tobacco generated and collected using a water pipe tobacco smoking machine.
This document is only applicable for devices known as "arghile", "hookah", "nargile" or "shisha" in which tobacco is only heated, not combusted. Other types, such as "Chinese water pipe", are not covered.
|
Published |
2019-05 |
Edition : 1 |
Number of pages : 8 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO/TS 22491:2019 |
Water pipe tobacco — Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke — NDIR method |
This document specifies a method for the determination of carbon monoxide (CO) in the vapour phase of water pipe tobacco smoke.
|
Published |
2019-05 |
Edition : 1 |
Number of pages : 7 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO/TS 22492:2019 |
Water pipe tobacco products — Determination of carbon monoxide emission of glowing water pipe charcoal — NDIR method |
This document specifies a method for the determination of carbon monoxide (CO) emission of glowing water pipe charcoal.
|
Published |
2019-05 |
Edition : 1 |
Number of pages : 8 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 22634-1:2017 |
Cigarettes — Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS — Part 1: Method using methanol as extraction solvent |
ISO 22634-1:2017 specifies a method for the determination of benzo[a]pyrene (B[a]P) in the total particulate matter of cigarette mainstream smoke using gas chromatography/mass spectrometry (GC/MS) with methanol as extraction solvent.
This method was validated using ISO 3308 smoking parameters and is technically compatible with other smoking regimes.
An alternative method for the determination of B[a]P is specified in ISO 22634‑2 with a different clean-up using cyclohexane solvent and a reduced analytical run.
|
Withdrawn |
2017-11 |
Edition : 1 |
Number of pages : 11 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 22634-1:2019 |
Cigarettes — Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS — Part 1: Method using methanol as extraction solvent |
This document specifies a method for the determination of benzo[a]pyrene (B[a]P) in the total particulate matter (TPM) of cigarette mainstream smoke using gas chromatography/mass spectrometry (GC/MS) with methanol as extraction solvent.
This method is specified using ISO 3308 smoking parameters. An alternative method for the determination of B[a]P is specified in ISO 22634-2 with a different clean-up using cyclohexane solvent and a shorter total analytical time.
|
Published |
2019-12 |
Edition : 2 |
Number of pages : 11 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 22634-2:2017 |
Cigarettes — Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS — Part 2: Method using cyclohexane as extraction solvent |
ISO 22634-2:2017 specifies a method for the determination of benzo[a]pyrene (B[a]P) in the total particulate matter of cigarette mainstream smoke using gas chromatography/mass spectrometry (GC/MS) with cyclohexane as extraction solvent.
This method was validated using ISO 3308 smoking parameters and is technically compatible with other smoking regimes.
ISO 22634-2:2017 provides an alternative method to that specified in ISO 22634-1, with a different clean-up, which is less time consuming and with a reduced analytical run allowing a potential increase of sample throughput in comparison with ISO 22634-1.
|
Withdrawn |
2017-11 |
Edition : 1 |
Number of pages : 10 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 22634-2:2019 |
Cigarettes — Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS — Part 2: Method using cyclohexane as extraction solvent |
This document specifies a method for the determination of benzo[a]pyrene (B[a]P) in the total particulate matter (TPM) of cigarette mainstream smoke using gas chromatography/mass spectrometry (GC/MS) with cyclohexane as extraction solvent.
This method is specified using ISO 3308 smoking parameters. This document provides an alternative method to that specified in ISO 22634-1, with a different clean-up, and a shorter total analytical run allowing a potential increase of sample throughput in comparison with ISO 22634-1.
|
Published |
2019-12 |
Edition : 2 |
Number of pages : 10 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 6785:2001 | IDF 93:2001 |
Milk and milk products — Detection of Salmonella spp. |
ISO 6785|IDF 93:2001 specifies a method for the detection of Salmonella spp. in milk and milk products.
|
Withdrawn |
2001-05 |
Edition : 2 |
Number of pages : 23 |
Technical Committee |
07.100.30
Food microbiology
|
| ISO 22634:2008 |
Cigarettes — Determination of benzo[a]pyrene in cigarette mainstream smoke — Method using gas chromatography/mass spectrometry |
ISO 22634:2008 specifies a method for the determination of benzo[a]pyrene (B[a]P) in the total particulate matter of cigarette mainstream smoke. This method is specified using ISO 3308 smoking parameters, but is technically compatible with other smoking regimes.
|
Withdrawn |
2008-11 |
Edition : 1 |
Number of pages : 10 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 22947:2019 |
Cigarettes — Determination of carbon monoxide in the vapour phase of cigarette smoke with an intense smoking regime — NDIR method |
This document specifies a method for determination of carbon monoxide (CO) in the vapour phase of cigarette smoke with an intense smoking regime.
|
Published |
2019-09 |
Edition : 1 |
Number of pages : 8 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 22980:2020 |
Tobacco — Determination of the content of total alkaloids as nicotine — Continuous-flow analysis method using KSCN/DCIC |
This document specifies a method for the determination of the content of total alkaloids as nicotine in tobacco by continuous-flow analysis. This method is applicable to leaf samples, stems, reconstituted tobacco sheet materials and tobacco blends.
|
Published |
2020-06 |
Edition : 1 |
Number of pages : 8 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 23904:2020 |
Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke with an intense smoking regime using HPLC-FLD |
This document specifies a method for the quantification of selected phenolic compounds by high performance liquid chromatography with fluorescence detection (HPLC-FLD) using ISO 20778 smoking parameters. The selected phenolic compounds are: hydroquinone, resorcinol, catechol, phenol, p-Cresol, m-Cresol and o-Cresol.
This method is applicable to cigarettes with total particulate matter (TPM) yields between 20 mg/cigarette and 45 mg/cigarette.
|
Published |
2020-06 |
Edition : 1 |
Number of pages : 12 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 23905:2020 |
Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke using HPLC-FLD |
This document specifies a method for the quantification of selected phenolic compounds by high performance liquid chromatography with fluorescence detection (HPLC-FLD) using ISO 3308 smoking parameters. The selected phenolic compounds are: hydroquinone, resorcinol, catechol, phenol, p-Cresol, m-Cresol and o-Cresol.
This method is applicable to cigarettes with total particulate matter (TPM) yields between 1 mg/cigarette and 16 mg/cigarette.
|
Published |
2020-06 |
Edition : 1 |
Number of pages : 13 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 23906-1:2020 |
Cigarettes — Determination of benzo[a]pyrene in cigarette mainstream smoke with an intense smoking regime using GC/MS — Part 1: Method using methanol as extraction solvent |
This document specifies a method for the determination of benzo[a]pyrene (B[a]P) in the total particulate matter (TPM) of cigarette mainstream smoke using gas chromatography/mass spectrometry (GC-MS) with methanol as extraction solvent.
This method is specified using ISO 20778 smoking parameters.
NOTE An alternative method for the determination of B[a]P is specified in ISO 23906-2 with a different clean-up using cyclohexane solvent and a shorter total analytical time.
|
Published |
2020-09 |
Edition : 1 |
Number of pages : 11 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 23906-2:2023 |
Cigarettes — Determination of benzo[a]pyrene in cigarette mainstream smoke with an intense smoking regime using GC/MS — Part 2: Method using cyclohexane as extraction solvent |
This document specifies a method for the determination of benzo[a]pyrene (B[a]P) in the total particulate matter of cigarette mainstream smoke with an intense smoking regime using gas chromatography/mass spectrometry (GC/MS) with cyclohexane as extraction solvent.
This method is specified using ISO 20778 smoking parameters. An alternative method for the determination of B[a]P is specified in ISO 23906‑1, with a different clean-up using methanol solvent.
|
Published |
2023-02 |
Edition : 1 |
Number of pages : 9 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 23919:2020 |
Cigarettes — Determination of ammonia in cigarette mainstream smoke using ion chromatography |
This document specifies a method for the quantification of ammonia by ion chromatography in mainstream smoke using ISO 3308 smoking parameters.
This method is applicable to cigarettes with ammonia yields between 1 µg/cigarette and 30 µg/cigarette. It is not applicable for the determination of ammonia in dark-air cured cigarettes.
|
Published |
2020-04 |
Edition : 1 |
Number of pages : 11 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 23920:2020 |
Cigarettes — Determination of ammonia in cigarette mainstream smoke with an intense smoking regime using ion chromatography |
This document specifies a method for the quantification of ammonia by ion chromatography in mainstream smoke using ISO 20778 smoking parameters.
This method is applicable to an ammonia yield of about 10 µg/cigarette to 40 µg/cigarette. It is not applicable for the determination of ammonia in dark-air cured cigarettes.
|
Published |
2020-06 |
Edition : 1 |
Number of pages : 11 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 23921:2020 |
Cigarettes — Determination of tobacco specific nitrosamines in mainstream cigarette smoke with an intense smoking regime — Method using LC-MS/MS |
This document specifies a method for the quantification of four tobacco specific nitrosamines (TSNAs) in the total particulate matter of cigarette mainstream smoke with the intense smoking regime specified in ISO 20778 by using reversed phase high performance liquid chromatography with tandem mass spectrometry (LC-MS/MS). The quantified TSNAs are: N-nitrosonornicotine (NNN), N-nitrosoanatabine (NAT), N-nitrosoanabasine (NAB) and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK).
|
Published |
2020-09 |
Edition : 1 |
Number of pages : 14 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 23922:2020 |
Cigarettes — Determination of selected carbonyls in the mainstream smoke of cigarettes with an intense smoking regime — Method using high performance liquid chromatography |
This document specifies a method for the determination of selected carbonyls (formaldehyde, acetaldehyde, acetone, acrolein, propionaldehyde, crotonaldehyde, 2-butanone and n-butyraldehyde) as their 2,4-dinitrophenylhydrazones by reversed phase HPLC-UV/DAD in mainstream smoke using an intense smoking regime.
|
Published |
2020-09 |
Edition : 1 |
Number of pages : 18 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 23923:2020 |
Cigarettes — Determination of selected volatile organic compounds in the mainstream smoke of cigarettes with an intense smoking regime — Method using GC/MS |
This document specifies a method for the quantification of selected volatile organic compounds (VOCs: 1,3-butadiene, isoprene, acrylonitrile, benzene and toluene) by gas chromatography/mass spectrometry (GC-MS) in mainstream cigarette smoke using ISO 20778 smoking parameters.
|
Published |
2020-09 |
Edition : 1 |
Number of pages : 17 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 24197:2022 |
Vapour products — Determination of e-liquid vaporised mass and aerosol collected mass |
This document specifies a method of measurement of the masses of e-liquid vaporised and the aerosol collected from vapour product(s).
It does not specify the vapour product(s), the vapour product(s) operational settings or, e-liquid to be used.
NOTE Application of this document can be required as a preliminary step for subsequent analyses.
|
Published |
2022-11 |
Edition : 1 |
Number of pages : 11 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 24199:2022 |
Vapour products — Determination of nicotine in vapour product emissions — Gas chromatographic method |
This document specifies an analytical method to quantify nicotine of collected vapour product emissions by gas chromatography.
|
Published |
2022-07 |
Edition : 1 |
Number of pages : 9 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 24211:2022 |
Vapour products — Determination of selected carbonyls in vapour product emissions |
This document specifies a method for the determination of the amount of selected carbonyl compounds (formaldehyde and acetaldehyde) as their 2,4-dinitrophenylhydrazones in vapour product emissions using reversed phase liquid chromatography coupled with ultraviolet or diode array detector (LC-UV or LC-DAD).
This document does not include the analysis of other carbonyl compounds, such as acrolein and crotonaldehyde, due to previous work indicated issues associated with stability of these compounds in the e-liquid solutions that were used to evaluate method performance[4].
|
Published |
2022-08 |
Edition : 1 |
Number of pages : 16 |
Technical Committee |
65.160
Tobacco, tobacco products and related equipment
|
| ISO 8086:1986 |
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures |
The publication is intended to check the effectiveniss of cleaning and disinfection methods. It deals with visual inspection, sampling from plant surfaces, re-usable product containers, air, sampling of water and aqueous solutions other than those added to the product, and sampling of raw materials and products.
|
Withdrawn |
1986-10 |
Edition : 1 |
Number of pages : 6 |
Technical Committee |
67.020
Processes in the food industry
|
| ISO 8086:2004 | IDF 121:2004 |
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures |
ISO 8086|IDF 121:2004 gives general guidelines for inspection and sampling procedures to be used to check the effectiveness of cleaning and disinfection methods used in dairy plants and receiving stations, including milk-collection tankers.
It deals with visual inspection, sampling from plant surfaces (product line, bottle washing equipment, containers, etc.), re-usable product containers, air, sampling of water and aqueous solutions other than those added to the product, and sampling of raw materials and products.
ISO 8086|IDF 121:2004 does not cover equipment normally installed in farms (e.g. milking machinery or refrigerated bulk milk tanks), nor does it deal with the equally important areas of health and hygiene of personnel, factory environment, internal arrangement of the factory, methods of cleaning, packaging materials brought in new from outside (paper, cardboard, plastic, new bottles, etc.), food ingredients and additives, selection of number of units and treatment of the sample in the laboratory.
|
Published |
2004-12 |
Edition : 2 |
Number of pages : 9 |
Technical Committee |
67.020
Processes in the food industry
|
| ISO 16577:2022 |
Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production |
This document defines terms for horizontal methods for molecular biomarker analysis in agriculture and food production.
|
Published |
2022-08 |
Edition : 2 |
Number of pages : 56 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO 14470:2011 |
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food |
ISO 14470:2011 specifies requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food, and establishes guidelines for meeting the requirements.
ISO 14470:2011 covers irradiation processes using the radionuclides 60Co or 137Cs, electron beams or X-ray generators.
The requirements given in ISO 14470:2011 are the minimum necessary to control the food irradiation process.
ISO 14470:2011 does not specify requirements for the primary production and/or harvesting, post-harvest treatment, storage and shipment, and packaging for foods that are to be irradiated. Only those aspects of the food production directly related to the irradiation process that may affect the safety or quality of the irradiated food are addressed.
ISO 14470:2011 does not specify requirements for occupational safety associated with the design and operation of irradiation facilities.
ISO 14470:2011 does not cover measuring or inspection devices that utilize ionizing radiation.
The application of ISO 14470:2011 does not exempt the user from compliance with current and applicable legislation.
|
Published |
2011-12 |
Edition : 1 |
Number of pages : 20 |
Technical Committee |
67.020
Processes in the food industry
|
| ISO 15161:2001 |
Guidelines on the application of ISO 9001:2000 for the food and drink industry |
|
Withdrawn |
2001-11 |
Edition : 1 |
Number of pages : 35 |
Technical Committee |
67.020
Processes in the food industry
;
03.120.10
Quality management and quality assurance
|
| ISO 15554:1998 |
Practice for dosimetry in gamma irradiation facilities for food processing |
|
Withdrawn |
1998-12 |
Edition : 1 |
Number of pages : 6 |
Technical Committee |
17.240
Radiation measurements
;
67.020
Processes in the food industry
|
| ISO 15562:1998 |
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing |
|
Withdrawn |
1998-12 |
Edition : 1 |
Number of pages : 6 |
Technical Committee |
17.240
Radiation measurements
;
67.020
Processes in the food industry
|
| ISO/DTR 16340.2 |
Application of blockchain-based traceability platform for cold chain food |
|
Under development |
|
Edition : 1 |
Number of pages : 11 |
Technical Committee |
67.020
Processes in the food industry
;
35.240.99
IT applications in other fields
|
| ISO 21469:2006 |
Safety of machinery — Lubricants with incidental product contact — Hygiene requirements |
ISO 21469:2006 specifies hygiene requirements for the formulation, manufacture, use and handling of lubricants which, during manufacture and processing, can come into incidental contact (e.g. through heat transfer, load transmission, lubrication or the corrosion protection of machinery) with products and packaging used in the food, food-processing, cosmetics, pharmaceutical, tobacco or animal-feeding-stuffs industries. It is not applicable to substances used as product additives or to those in direct product contact, but confines itself to hygiene without addressing occupational health and safety matters.
|
Published |
2006-02 |
Edition : 1 |
Number of pages : 7 |
Technical Committee |
13.110
Safety of machinery
;
67.020
Processes in the food industry
|
| ISO 22000:2005 |
Food safety management systems — Requirements for any organization in the food chain |
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
ISO 22000:2005 specifies requirements to enable an organization
-- to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer,
-- to demonstrate compliance with applicable statutory and regulatory food safety requirements,
-- to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction,
-- to effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain,
-- to ensure that the organization conforms to its stated food safety policy,
-- to demonstrate such conformity to relevant interested parties, and
-- to seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005.
|
Withdrawn |
2005-09 |
Edition : 1 |
Number of pages : 32 |
Technical Committee |
67.020
Processes in the food industry
;
03.100.70
Management systems
|
| ISO 22000:2005/Cor 1:2006 |
Food safety management systems — Requirements for any organization in the food chain — Technical Corrigendum 1 |
|
Withdrawn |
2006-02 |
Edition : 1 |
|
Technical Committee |
67.020
Processes in the food industry
;
03.100.70
Management systems
|
| ISO/TS 26030:2019 |
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain |
This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.
|
Published |
2019-12 |
Edition : 1 |
Number of pages : 40 |
Technical Committee |
67.020
Processes in the food industry
;
03.100.02
Governance and ethics
;
13.020.20
Environmental economics. Sustainability
|
| ISO 22000:2018 |
Food safety management systems — Requirements for any organization in the food chain |
This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:
a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;
b) to demonstrate compliance with applicable statutory and regulatory food safety requirements;
c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;
d) to effectively communicate food safety issues to interested parties within the food chain;
e) to ensure that the organization conforms to its stated food safety policy;
f) to demonstrate conformity to relevant interested parties;
g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document.
All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.
This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally-developed elements in their FSMS.
Internal and/or external resources can be used to meet the requirements of this document.
|
Published |
2018-06 |
Edition : 2 |
Number of pages : 37 |
Technical Committee |
67.020
Processes in the food industry
;
03.100.70
Management systems
|
| ISO/TS 22002-1:2009 |
Prerequisite programmes on food safety — Part 1: Food manufacturing |
ISO/TS 22002-1:2009 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.
ISO/TS 22002-1:2009 is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.
ISO/TS 22002-1:2009 is neither designed nor intended for use in other parts of the food supply chain.
Food manufacturing operations are diverse in nature and not all of the requirements specified in ISO/TS 22002-1:2009 apply to an individual establishment or process.
Where exclusions are made or alternative measures implemented, these need to be justified and documented by a hazard analysis, as described in ISO 22000:2005, 7.4. Any exclusions or alternative measures adopted should not affect the ability of the organization to comply with these requirements. Examples of such exclusions include the additional aspects relevant to manufacturing operations listed under 1), 2), 3), 4), and 5) below.
ISO/TS 22002-1:2009 specifies detailed requirements to be specifically considered in relation to ISO 22000:2005, 7.2.3: a) construction and layout of buildings and associated utilities; b) layout of premises, including workspace and employee facilities; c) supplies of air, water, energy, and other utilities; d) supporting services, including waste and sewage disposal; e) suitability of equipment and its accessibility for cleaning, maintenance and preventive maintenance; f) management of purchased materials; g) measures for the prevention of cross-contamination; h) cleaning and sanitizing; i) pest control; j) personnel hygiene.
In addition, ISO/TS 22002-1:2009 adds other aspects which are considered relevant to manufacturing operations: 1) rework; 2) product recall procedures; 3) warehousing; 4) product information and consumer awareness; 5) food defence, biovigilance, and bioterrorism.
|
Published |
2009-12 |
Edition : 1 |
Number of pages : 19 |
Technical Committee |
67.020
Processes in the food industry
|
| ISO/TS 22002-5:2019 |
Prerequisite programmes on food safety — Part 5: Transport and storage |
This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards.
This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement PRPs in such a way as to address the requirements specified in ISO 22000.
This document is neither designed nor intended for use in other parts of the food supply chain or in isolation.
In this document, transport and storage is aligned with ISO/TS 22003:2013, Annex A, Category G. This document includes all food and feed products and food packaging and packaging materials.
Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish.
|
Published |
2019-09 |
Edition : 1 |
Number of pages : 15 |
Technical Committee |
67.020
Processes in the food industry
|
| ISO 22003-1:2022 |
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems |
This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, 4.3), and bodies performing this activity are third-party conformity assessment bodies.
NOTE 1 In this document, the terms “product” and “service” are used separately (in contrast with the definition of “product” given in ISO/IEC 17000).
NOTE 2 This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with ISO 22000 or other sets of specified FSMS requirements. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of its requirements can also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria additional to, or other than, those in ISO 22000.
FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, an FSMS requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.
NOTE 3 Certification of an FSMS according to ISO 22000 is a management system certification, not a product certification.
Other FSMS users can use the concepts and requirements of this document provided that the requirements are adapted as necessary.
|
Published |
2022-06 |
Edition : 1 |
Number of pages : 26 |
Technical Committee |
67.020
Processes in the food industry
;
03.120.20
Product and company certification. Conformity assessment
|
| ISO/TS 34700:2016 |
Animal welfare management — General requirements and guidance for organizations in the food supply chain |
ISO/TS 34700:2016 provides requirements and guidance for the implementation of the animal welfare principles as described in the introduction to the recommendations for animal welfare of the OIE TAHC (Chapter 7.1).
ISO/TS 34700:2016 applies to terrestrial animals bred or kept for the production of food or feed. The following areas are excluded: animals used for research and educational activities, animals in animal shelters and zoos, companion animals, stray and wild animals, aquatic animals, killing for public or animal health purposes under the direction of the competent authority, humane killing traps for nuisance and fur species.
Application of this document is limited to aspects for which process or species-specific chapters are available in the OIE TAHC. At the time of publication of this document, they are:
- Chapter 7.2: Transport of animals by sea;
- Chapter 7.3: Transport of animals by land;
- Chapter 7.4: Transport of animals by air;
- Chapter 7.5: Slaughter of animals;
- Chapter 7.9: Animal welfare and beef cattle production systems;
- Chapter 7.10: Animal welfare and broiler chicken production systems; and
- Chapter 7.11: Animal welfare and dairy cattle production systems.
This document is designed to guide users in conducting a gap analysis and developing an animal welfare plan that is aligned with the OIE TAHC. It can also be used to facilitate the implementation of any public or private sector animal welfare standards that meet at least the OIE TAHC.
The scope of this document is intended to be revised as the animal welfare provisions of the OIE TAHC are supplemented or amended.
|
Published |
2016-12 |
Edition : 1 |
Number of pages : 8 |
Technical Committee |
67.020
Processes in the food industry
|
| ISO 22003-2:2022 |
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system |
This document is supplemental to ISO/IEC 17065. It specifies the rules applicable for the audit of a food safety system (FSS) and certification of products, processes and services complying with requirements of a certification scheme that is based on the internationally accepted principles of food safety (e.g. CODEX General Principles of Food Hygiene[8]) and includes management system elements.
This document does not apply to certifications that are solely based on product testing (e.g. performed by an organization applying ISO/IEC 17025) or inspection (e.g. performed by an organization applying ISO/IEC 17020) and does not apply to ISO/IEC 17065-based food safety schemes that do not include both internationally accepted principles of food safety and management system elements.
It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
Certification of FSS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, 4.3) and bodies performing this activity are third-party conformity assessment bodies.
NOTE This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an organization’s products, processes and services and its FSS comply with the requirements of a certification scheme. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an organization’s FSS complies with a certification scheme’s requirements. Some of its requirements can also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of an FSS with additional criteria.
FSS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, certification requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its FSS.
|
Published |
2022-06 |
Edition : 1 |
Number of pages : 32 |
Technical Committee |
67.020
Processes in the food industry
;
03.120.20
Product and company certification. Conformity assessment
|
| ISO/TS 22003:2007 |
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems |
ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.
|
Withdrawn |
2007-02 |
Edition : 1 |
Number of pages : 16 |
Technical Committee |
67.020
Processes in the food industry
;
03.100.70
Management systems
;
03.120.20
Product and company certification. Conformity assessment
|
| ISO/TS 22003:2013 |
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems |
ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
|
Withdrawn |
2013-12 |
Edition : 2 |
Number of pages : 26 |
Technical Committee |
67.020
Processes in the food industry
;
03.120.20
Product and company certification. Conformity assessment
|
| ISO 22004:2014 |
Food safety management systems — Guidance on the application of ISO 22000 |
ISO 22004:2014 provides generic advice on the application of ISO 22000.
ISO 22004:2014 does not create, alter or replace any of the requirements in ISO 22000. As individual organizations are free to choose the necessary methods and approaches to fulfil the requirements of ISO 22000, the guidance provided by this ISO 22004:2014, are under no circumstances, to be considered a requirement.
|
Withdrawn |
2014-09 |
Edition : 1 |
Number of pages : 33 |
Technical Committee |
67.020
Processes in the food industry
;
03.100.70
Management systems
|
| ISO/TS 22004:2005 |
Food safety management systems — Guidance on the application of ISO 22000:2005 |
ISO/TS 22004:2005 provides generic guidance that can be applied in the use of ISO 22000.
|
Withdrawn |
2005-11 |
Edition : 1 |
Number of pages : 13 |
Technical Committee |
67.020
Processes in the food industry
;
03.100.70
Management systems
|
| ISO 22006:2009 |
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production |
ISO 22006:2009 gives guidelines to assist crop producers in the adoption of ISO 9001:2008 for crop production processes. The term "crop" includes seasonal crops (such as grains, pulses, oilseeds, spices, fruit and vegetables), row-planted crops that are cultivated, perennial crops that are managed over a period of time, and wild crops that are not formally planted or managed. Horticultural crops provide an even broader range of types from annual and perennial fruits, vegetables, and ornamental flowering plants to perennial shrubs and trees, and root crops. These diverse crops require a broad range of planting, cultivating, pest control, and harvesting methods and practices. Decisions regarding planting, growing, and harvesting activities can be similar, although specific steps can be quite different when considering the range of crops.
ISO 22006:2009 gives guidelines on the use and application of ISO 9001:2008 to the establishment and management of a quality management system (QMS) by an organization involved in crop production.
ISO 22006:2009 is not intended to change, add or reduce the requirements of ISO 9001:2008, nor is it intended for certification.
Further down the supply chain, in manufacturing processes, the language of ISO 9001:2008, ISO 15161 or ISO 22000 is considered more appropriate. The need for an ISO 9001:2008-based system containing agricultural terminology became apparent due to difficulties in the interpretation of the language of ISO 9001:2008 for crop production applications.
|
Published |
2009-12 |
Edition : 1 |
Number of pages : 63 |
Technical Committee |
67.020
Processes in the food industry
;
03.100.70
Management systems
|
| ISO 26642:2010 |
Food products — Determination of the glycaemic index (GI) and recommendation for food classification |
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
|
Published |
2010-10 |
Edition : 1 |
Number of pages : 18 |
Technical Committee |
67.040
Food products in general
|
| ISO/ASTM 51204:2002 |
Practice for dosimetry in gamma irradiation facilities for food processing |
This practice outlines dosimetric procedures to be followed in irradiator characterization, process qualification, and routine processing of food with ionizing radiation from isotopic gamma sources to ensure that all the product has been treated within a predetermined range of absorbed dose. Other procedures related to irradiator characterization, process qualification, and routine processing that may influence absorbed dose in the product are also discussed. Information about effective or regulatory dose limits for food products is not within the scope of this practice (see ASTM Guides F 1355 and F 1356).
NOTE 1 Dosimetry is only one component of a total quality assurance program for adherence to good manufacturing practices used in the production of safe and wholesome food.
NOTE 2 ISO/ASTM Practice 51431 describes dosimetric procedures for electron beam and bremsstrahlung (X-ray) irradiation facilities for food processing.
For guidance in the selection and calibration of dosimeters, and interpretation of measured absorbed dose in the product, see ISO/ASTM Guide 51261 and ASTM Practice E 666. For the use of specific dosimetry systems, see ASTM Practices E 668, E 1026 and ISO/ASTM Practices 51205, 51275, 51276, 51310, 51401, 51538, 51540, 51607 and 51650. For discussion of radiation dosimetry for gamma rays and X-rays also see ICRU Report 14.
This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
|
Withdrawn |
2002-03 |
Edition : 1 |
Number of pages : 9 |
Technical Committee |
17.240
Radiation measurements
;
67.020
Processes in the food industry
|
| ISO/ASTM 51204:2004 |
Practice for dosimetry in gamma irradiation facilities for food processing |
ISO/ASTM 51204:2004 outlines the installation qualification program for an irradiator and the dosimetric procedures to be followed during operational qualification, performance qualification, and routine processing in facilities that process food with ionizing radiation from radionuclide gamma sources to ensure that product has been treated within a predetermined range of absorbed dose. Other procedures related to operational qualification, performance qualification, and routine processing that may influence absorbed dose in the product are also discussed.
Information about effective or regulatory dose limits for food products is not within the scope of ISO/ASTM 51204:2004. ISO/ASTM 51204:2004 does not provide guidance in the selection and calibration of dosimetry systems, and interpretation of measured absorbed dose in the product or the use of specific dosimetry systems.
ISO/ASTM 51204:2004 does not purport to address all of the safety concerns, if any, associated with its use.
|
Withdrawn |
2004-08 |
Edition : 2 |
Number of pages : 10 |
Technical Committee |
17.240
Radiation measurements
;
67.020
Processes in the food industry
|
| ISO/ASTM 51431:2002 |
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing |
ISO/ASTM 51431 describes dosimetric procedures to be followed in facility characterization, process qualification and routine processing for electron beam and bremsstrahlung irradiation facilities for food processing in order to ensure that the product receives an acceptable range of absorbed doses. Other procedures related to facility characterization, process qualification and routine product processing that may influence and be used to monitor absorbed doses in the product are also discussed.
The electron energy range covered in this practice is from 0,3 MeV to 10 MeV. Such electrons can be generated in continuous or pulse modes.
The maximum electron energy of bremsstrahlung facilities covered in this practice is 10 MeV. A photon beam can be generated by inserting a bremsstrahlung converter in the electron beam path.
|
Withdrawn |
2002-03 |
Edition : 1 |
Number of pages : 10 |
Technical Committee |
17.240
Radiation measurements
;
67.020
Processes in the food industry
|
| ISO/ASTM 51431:2005 |
Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing |
ISO/ASTM 51431:2005 outlines the installation qualification program for an irradiator and the dosimetric procedures to be followed during operational qualification, performance qualification and routine processing in facilities that process food with high-energy electrons and X-rays (bremsstrahlung) to ensure that the product has been treated within a predetermined range of absorbed dose. Other procedures related to operational qualification, performance qualification and routine processing that may influence absorbed dose in the product are also discussed. Information about effective or regulatory dose limits for food products, and appropriate energy limits for electron beams used directly or to generate X-rays is not within the scope of this practice (see ASTM Guides F 1355, F 1356, F 1736, and F 1885).
|
Withdrawn |
2005-05 |
Edition : 2 |
Number of pages : 14 |
Technical Committee |
17.240
Radiation measurements
;
67.020
Processes in the food industry
|
| ISO/ASTM 51608:2002 |
Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing |
ISO/ASTM 15608 covers dosimetric procedures to be followed in facility characterization, process qualification and routine processing using X-rays (bremsstrahlung) to ensure that the entire product has been treated within an acceptable range of absorbed doses. Other procedures related to facility characterization, process qualification, and routine processing that may influence absorbed doses in the product are also discussed.
In contrast to mono-energetic gamma rays, the bremsstrahlung energy spectrum extends from low values up to the maximum energy of the electrons incident on the X-ray target. Bremsstrahlung characteristics are similar to gamma rays from radioactive isotopes.
|
Withdrawn |
2002-03 |
Edition : 1 |
Number of pages : 11 |
Technical Committee |
17.240
Radiation measurements
;
67.020
Processes in the food industry
|
| ISO 1871:1975 |
Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method |
Application to products containing only nitrogenous copounds which are directly determinable by the Kjeldahl method. The method consists in destructing of organic matter by sulphuric acid in the presence of a catalyst, rendering of the reaction product alkaline, distillation and titration of the liberated ammonia.
|
Withdrawn |
1975-12 |
Edition : 1 |
Number of pages : 5 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO/ASTM 51900:2002 |
Guide for dosimetry in radiation research on food and agricultural products |
ISO/ASTM 15900 covers the minimum requirements for dosimetry and absorbed-dose validation needed to conduct research on the irradiation of food and agricultural products. Such research includes establishment of the quantitative relationship between the absorbed dose and the relevant effects in these products. This International Standard also describes the overall need for dosimetry in such research, and in the reporting of results.
ISO/ASTM 15900 is intended for use by research scientists in the food and agricultural communities and not just scientists conducting irradiation research. It therefore includes more tutorial information than most other ASTM and ISO/ASTM dosimetry standards for radiation processing.
It is in no way intended to limit the flexibility of the experimenter in the experimental design. However, the radiation source and experimental set-up should be chosen such that the results of the experiment will be beneficial and understandable to other scientists, regulatory agencies, and the food and agricultural communities. This International Standard covers research conducted using the following types of ionizing radiation: gamma rays, bremsstrahlung X-rays and electron beams but does not include other aspects of radiation processing research, such as planning of the experimental design.
|
Withdrawn |
2002-03 |
Edition : 1 |
Number of pages : 9 |
Technical Committee |
17.240
Radiation measurements
;
67.020
Processes in the food industry
|
| ISO/ASTM 51900:2009 |
Guide for dosimetry in radiation research on food and agricultural products |
ISO 51900:2009 applies to the minimum requirements for dosimetry needed to conduct research on the effect of radiation on food and agricultural products. Such research includes establishment of the quantitative relationship between absorbed dose and the relevant effects in these products. ISO 51900:2009 also describes the overall requirement for dosimetry in such research, and in reporting of the results. It is necessary that dosimetry be considered as an integral part of the experiment.
ISO 51900:2009 applies to research conducted using the following types of ionizing radiation: gamma radiation, X-ray (bremsstrahlung), and electron beams. The purpose of ISO 51900:2009 is to ensure that the radiation source and experimental methodology are chosen such that the results of the experiment will be useful and understandable to other scientists and regulatory agencies.
ISO 51900:2009 describes dosimetry requirements for establishing the experimental method and for routine experiments; however, ISO 51900:2009 is not intended to limit the flexibility of the experimenter in the determination of the experimental methodology. ISO 51900:2009 includes tutorial information in the form of notes.
ISO 51900:2009 does not include dosimetry requirements for installation qualification or operational qualification of the irradiation facility.
|
Withdrawn |
2009-06 |
Edition : 2 |
Number of pages : 12 |
Technical Committee |
17.240
Radiation measurements
;
67.020
Processes in the food industry
|
| ISO/ASTM 51900:2023 |
Guidance for dosimetry for radiation research |
ISO 51900:2009 applies to the minimum requirements for dosimetry needed to conduct research on the effect of radiation on food and agricultural products. Such research includes establishment of the quantitative relationship between absorbed dose and the relevant effects in these products. ISO 51900:2009 also describes the overall requirement for dosimetry in such research, and in reporting of the results. It is necessary that dosimetry be considered as an integral part of the experiment.
ISO 51900:2009 applies to research conducted using the following types of ionizing radiation: gamma radiation, X-ray (bremsstrahlung), and electron beams. The purpose of ISO 51900:2009 is to ensure that the radiation source and experimental methodology are chosen such that the results of the experiment will be useful and understandable to other scientists and regulatory agencies.
ISO 51900:2009 describes dosimetry requirements for establishing the experimental method and for routine experiments; however, ISO 51900:2009 is not intended to limit the flexibility of the experimenter in the determination of the experimental methodology. ISO 51900:2009 includes tutorial information in the form of notes.
ISO 51900:2009 does not include dosimetry requirements for installation qualification or operational qualification of the irradiation facility.
|
Published |
2023-04 |
Edition : 3 |
Number of pages : 9 |
Technical Committee |
17.240
Radiation measurements
;
67.020
Processes in the food industry
|
| ISO 7002:1986 |
Agricultural food products — Layout for a standard method of sampling from a lot |
General rules for drafting standard methods; they cannot be used itself for samplling products. Rules for drafting individual elements and clauses, such as title, introduction, scope, field of application, references, definitions, principle, administrative arrangements sampling equipment, procedures, packing, sealing and marking, precautions during storage and transportation of samples, sampling report. An annex A gives definitions of sampling terms. An annex B shows a list of equivalent terms in English and French. A flowchart of sampling inspection is given in an annex C.
|
Published |
1986-12 |
Edition : 1 |
Number of pages : 17 |
Technical Committee |
67.040
Food products in general
|
| ISO/TS 19657:2017 |
Definitions and technical criteria for food ingredients to be considered as natural |
ISO/TS 19657:2017 specifies definitions and technical criteria (acceptable sources, materials and processes) to be fulfilled for food ingredients to be considered as natural.
ISO/TS 19657:2017 is applicable to food ingredients.
ISO/TS 19657:2017 is applicable in business-to-business communication (B2B) only. It does not apply to product communication to consumers (i.e. voluntary and mandatory labelling).
ISO/TS 19657:2017 does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade) and the characteristics of packaging materials.
ISO/TS 19657:2017 does not apply to the following:
- flavourings[1]; however, it is possible to assess the non-flavouring components of flavourings according to the technical criteria defined in this document;
- natural mineral waters[2];
- bottled drinking waters[3].
There are no requirements for genetic engineering nor for agricultural practices such as organic production in this document. However, these can be subject to regulations and/or other requirements.
|
Published |
2017-12 |
Edition : 1 |
Number of pages : 4 |
Technical Committee |
67.040
Food products in general
|
| ISO/TS 22002-2:2013 |
Prerequisite programmes on food safety — Part 2: Catering |
ISO/TS 22002-2:2013 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.
ISO/TS 22002-2:2013 is applicable to all organizations which are involved in the processing, preparation, distribution, transport, and serving of food and meals and wish to implement PRPs in accordance with the requirements specified in ISO 22000:2005, 7.2.
The scope of ISO/TS 22002-2:2013 includes catering, air catering, railway catering, banquets, among others, in central and satellite units, school and industry dining rooms, hospitals and healthcare facilities, hotels, restaurants, coffee shops, food services, and food stores.
Users of catering can belong to vulnerable groups, such as children, elderly and/or ill people.
In some countries, the term "food services" is used synonymously with catering.
The application of ISO/TS 22002-2:2013 does not exempt the user from compliance with current and applicable legislation. Where local legal requirements are in specified for parameters (temperatures, among others) given in ISO/TS 22002-2:2013, the local requirements shall be used by the food business.
Catering operations are diverse in nature and not all of the requirements specified in ISO/TS 22002-2:2013 apply to an individual establishment or process.
Although the use of ISO/TS 22002-2:2013 is not mandatory for complying with the requirements in ISO 22000:2005, 7.2, there is a requirement for deviations (exclusions made or alternative measures implemented) to be justified and documented when ISO/TS 22002-2:2013 is used as reference for the PRPs implemented. It is not intended for such deviations to affect the ability of the organization to comply with the requirements of ISO 22000.
ISO/TS 22002-2:2013 specifies detailed requirements to be considered in relation to ISO 22000:2005, 7.2.3.
In addition, ISO/TS 22002-2:2013 adds other aspects such as product recall procedures which are considered relevant to catering operations.
ISO/TS 22002-2:2013 is intended to be used when establishing, implementing, and maintaining the PRPs specific to the organization(s) in accordance with ISO 22000.
|
Published |
2013-01 |
Edition : 1 |
Number of pages : 18 |
Technical Committee |
67.040
Food products in general
|
| ISO/TS 22002-3:2011 |
Prerequisite programmes on food safety — Part 3: Farming |
ISO/TS 22002-3:2011 specifies requirements and guidelines for the design, implementation, and documentation of prerequisite programmes (PRPs) that maintain a hygienic environment and assist in controlling food safety hazards in the food chain.
ISO/TS 22002-3:2011 is applicable to all organizations (including individual farms or groups of farms), regardless of size or complexity, which are involved in farming steps of the food chain and wish to implement PRPs in accordance with ISO 22000:2005, 7.2. If an organization is using ISO/TS 22002-3:2011 as a reference for the purpose of making a self-declaration of conformity with or seeking certification to ISO 22000:2005, deviations therefrom (i.e. where exclusions are made or alternative measures are implemented) need to be justified and documented. It is expected that such deviations will not affect the ability of the organization to comply with the requirements of ISO 22000.
ISO/TS 22002-3:2011 is applicable to the farming of crops (e.g. cereals, fruits, vegetables), living farm animals (e.g. cattle, poultry, pigs, fish) and the handling of their products (e.g. milk, eggs). It is not applicable to activities such as picking of wild fruits, vegetables and mushrooms, fishing, hunting, which are not considered as organized farming activities.
All operations related to farming are included in the scope (e.g. sorting, cleaning, packing of unprocessed products, on-farm feed manufacturing, transport within the farm). However, ISO/TS 22002-3:2011 is not applicable to processing activities carried out on farm premises (e.g. heating, smoking, curing, maturing, fermenting, drying, marinating, extraction, extrusion or a combination of those processes). Neither is ISO/TS 22002-3:2011 applicable to products or animals that are being transported to or from the farm.
Farming operations are diverse in nature according to size, type of products, production methods, geographical and biological environment, related statutory and regulatory requirements etc. Therefore, the need, intensity and nature of PRPs will differ between organizations. Established PRPs can also change as the result of the review procedures stated in ISO 22000:2005, 8.2. ISO/TS 22002-3:2011 focuses on the requirements for the management of PRPs, while the design of the exact PRPs is left to the user. The management of PRPs includes assessment of the need, selection of measures that meet the identified needs and required records. The specific examples of PRPs listed in ISO/TS 22002-3:2011 are intended for guidance only, and are aimed for application with due regard to the overall objective of producing food which is safe and suitable for consumption.
It is possible for ISO/TS 22002-3:2011 to be applied by other organizations willing to develop codes of practice and other types of supplier-buyer relationship based on ISO 22000.
|
Published |
2011-12 |
Edition : 1 |
Number of pages : 22 |
Technical Committee |
67.040
Food products in general
|
| ISO/TS 22002-4:2013 |
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing |
ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
|
Published |
2013-12 |
Edition : 1 |
Number of pages : 17 |
Technical Committee |
67.040
Food products in general
|
| ISO/TS 22002-6:2016 |
Prerequisite programmes on food safety — Part 6: Feed and animal food production |
ISO/TS 22002-6:2016 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling feed safety hazards in feed and animal food and in materials intended for use in the production of feed and animal food. Feed safety hazards in this context relate to attributes that have a potential to affect adversely animal and/or human health.
Prerequisite programmes are intended to ensure feed safety and to prevent, control and detect potential contamination including cross-contamination that could occur under the responsibility of the organization.
ISO/TS 22002-6:2016 is applicable to all organizations regardless of size, location or complexity that are involved in the manufacturing and/or supply of feed and animal food and wish to implement a PRP. Feed and animal food operations are diverse in nature and not all of the requirements specified in this Technical Specification necessarily apply to an individual organization or process. Where exclusions are made or alternative measures are implemented, these need to be justified by a hazard assessment and verified to be effective. Any exclusions or alternative measures adopted should not affect the ability of an organization to comply with other requirements contained in this Technical Specification.
|
Published |
2016-04 |
Edition : 1 |
Number of pages : 13 |
Technical Committee |
67.040
Food products in general
|
| ISO 22005:2007 |
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation |
ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.
|
Published |
2007-07 |
Edition : 1 |
Number of pages : 8 |
Technical Committee |
67.040
Food products in general
|
| ISO/TR 23304:2021 |
Food products — Guidance on how to express vitamins and their vitamers content |
This document provides guidelines on:
— how to express vitamin quantity,
— the expression of different molecular forms in appropriate units,
— and in some cases, vitamin activity, according to vitamers present or used in food products, in addition to the quantitative content determination obtained from ISO and CEN analytical standards.
It provides information to be used as a basis for discussion between stakeholders and food control laboratories. It is not intended to be prescriptive or exhaustive.
|
Published |
2021-05 |
Edition : 1 |
Number of pages : 21 |
Technical Committee |
67.040
Food products in general
;
97.020
Home economics in general
|
| ISO 23662:2021 |
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims |
The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.
It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.
It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.
|
Published |
2021-03 |
Edition : 1 |
Number of pages : 6 |
Technical Committee |
67.040
Food products in general
|
| ISO 1871:2009 |
Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method |
ISO 1871:2009 provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method. This measurement principle does not take into account the nitrogen from nitrates and nitrites.
|
Published |
2009-09 |
Edition : 2 |
Number of pages : 7 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO 5498:1981 |
Agricultural food products — Determination of crude fibre content — General method |
The method consists in boiling with sulphuric acid solution (after any necessary grinding and defatting), and separation and washing of the insoluble residue. Boiling this residue with sodium hydroxide solution, then separation, washing, drying and weighing of the insoluble residue, and determination of the loss in mass on incineration. An annex A specifies methods of extraction of fatty substances. An annex B gives various devices for the separation of crude fibre and supplementary information on the procedures for their use.
|
Published |
1981-04 |
Edition : 1 |
Number of pages : 8 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO 6541:1981 |
Agricultural food products — Determination of crude fibre content — Modified Scharrer method |
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.
|
Published |
1981-06 |
Edition : 1 |
Number of pages : 4 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO/CD 7102 | IDF 257 |
Infant formula and adult nutritionals — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization |
This document specifies a method for the determination of beta-galactooligosaccharides (GOS) in infant formula and adult nutritionals (both powder and liquid) containing 0,2 g/100 g to 3,0 g/100 g of GOS in the product as prepared ready for consumption.
|
Under development |
|
Edition : 1 |
|
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO 11289:1993 |
Heat-processed foods in hermetically sealed containers — Determination of pH |
The principle of the method specified is preparing the test sample according to the class to which the product to be examined belongs, and measuring the potential difference between a glass electrode and a reference electrode immersed in the test sample. Applies to four classes of product: 1. homogeneous products with a liquid or thick texture, or products exhibiting a large liquid or thick phase; 2. homogeneous pastes or heterogeneous products for which homogenization is necessary; 3. heterogeneous products with large solid components; 4. products whose liquid phase mainly consists of oil or a water/oil emulsion.
|
Published |
1993-09 |
Edition : 1 |
Number of pages : 4 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO 13495:2013 |
Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid |
ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.
ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.
|
Published |
2013-11 |
Edition : 1 |
Number of pages : 13 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO/TS 16393:2019 |
Molecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methods |
This document specifies methods that yield a binary result and are used for the determination in food or food products (including seeds of food crops) of the presence of molecular biomarkers. These methods are typically used where the measurand is expected to be present in very small amounts and concentrations at the limit of detection (LOD).
Methods are validated in terms of the probability of detection (POD) and of the precision of the POD. They do not rely on the concept of false positive/false-negative results, or the concept of LOD. However, inferences about the precision of the classical LOD can be made.
This document describes the extent of method validation. The annexes provide different statistical models that can be considered depending on the analytical method, structure of data and statistical experience.
This document does not apply to quantitative methods that are used to make a detection decision by comparing the value of a response to a cut-off value using a quantitative method, where the methods are validated by using quantitative statistics on the responses. This document also does not apply to microbiological test methods, starch, essential oils or quantitative methods.
|
Published |
2019-02 |
Edition : 1 |
Number of pages : 28 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO 16577:2016 |
Molecular biomarker analysis — Terms and definitions |
ISO 16577:2016 gives the definition of terms used in the International Standards published in the frame of ISO/TC 34/SC 16.
|
Withdrawn |
2016-03 |
Edition : 1 |
Number of pages : 32 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO 16578:2013 |
Molecular biomarker analysis — General definitions and requirements for microarray detection of specific nucleic acid sequences |
ISO 16578:2013 defines terms for the detection of nucleic acid sequence of interest using DNA microarrays for detection of nucleic acid.
It specifies the verification processes and parameters for molecular biology analysis, including the detection and identification of specific nucleic acid sequences.
ISO 16578:2013 provides recommendations and protocol for
microarray design and manufacture,
validation of hybridization specificity,
interlaboratory validation of qualitative methods,
determination of limits of detection for a microarray,
determination of range of reliable signals, and
criteria to assessing technical performance of the microarray platform.
|
Withdrawn |
2013-11 |
Edition : 1 |
Number of pages : 7 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO 16578:2022 |
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences |
This document specifies verification and validation parameters and processes for microarray detection and identification of specific nucleic acid sequences.
This document provides recommendations and protocols for:
— microarray design and manufacture;
— validation of hybridization specificity;
— interlaboratory validation of qualitative methods;
— determination of limits of detection for a microarray;
— determination of range of reliable signals;
— criteria for assessing technical performance of the microarray platform:
This document is applicable to all methods that use microarrays for detection of nucleic acids.
It does not apply to the following protocols:
— quantitative measurement;
— requirements for sample preparation prior to DNA microarray experiments.
|
Published |
2022-09 |
Edition : 2 |
Number of pages : 14 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO 16634-1:2008 |
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs |
ISO 16634-1:2008 specifies a method for the determination of the total nitrogen content and the calculation of crude protein content of oilseeds and animal feeding stuffs.
This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of protein content, various conversion factors are used.
This method is not applicable to milk and milk products.
|
Published |
2008-11 |
Edition : 1 |
Number of pages : 30 |
Technical Committee |
65.120
Animal feeding stuffs
;
67.050
General methods of tests and analysis for food products
;
67.200.20
Oilseeds
|
| ISO 16634-2:2016 |
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products |
ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).
|
Published |
2016-05 |
Edition : 1 |
Number of pages : 24 |
Technical Committee |
67.050
General methods of tests and analysis for food products
;
67.060
Cereals, pulses and derived products
|
| ISO/TS 16634-2:2009 |
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products |
ISO/TS 16634-2:2009 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors, given in the document, are used.
|
Withdrawn |
2009-10 |
Edition : 1 |
Number of pages : 25 |
Technical Committee |
67.050
General methods of tests and analysis for food products
;
67.060
Cereals, pulses and derived products
|
| ISO/TR 17622:2015 |
Molecular biomarker analysis — SSR analysis of sunflower |
The methods and SSR markers included in ISO/TR 17622:2015 can be used for testing hybrid conformity and other applications such as molecular fingerprinting of varieties and checking variety identity.
|
Published |
2015-11 |
Edition : 1 |
Number of pages : 6 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO/TR 17623:2015 |
Molecular biomarker analysis — SSR analysis of maize |
The methods and SSR markers included in ISO/TR 17623:2015 are suitable for applications such as testing hybrid conformity, molecular fingerprinting of varieties, and checking variety identity.
|
Published |
2015-05 |
Edition : 1 |
Number of pages : 6 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO 20634:2015 |
Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC) |
ISO 20634:2015 specifies a method for the quantitative determination of vitamin B12 in infant and adult formula (powders, ready-to-feed liquids and liquid concentrates) by reversed phase high performance liquid chromatography.
|
Published |
2015-11 |
Edition : 1 |
Number of pages : 14 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO 18787:2017 |
Foodstuffs — Determination of water activity |
ISO 18787:2017 establishes basic principles and specifies requirements for the methods of determining water activity (aw) of food products for human consumption and animal feed within a measurement range of 0 to 1.
The measurement principles are based on the dew-point measurement or on the determination of the change in electrical conductivity of an electrolyte or in the permittivity of a polymer.
The method does not apply to products stored below their freezing point (equivalent to the temperature at which ice crystals appear in the product), neither to products corresponding to a water-in-fat emulsion, nor to crystal products such as sugars, salt or minerals.
For products containing volatile compounds, such as alcohols, specific equipment adaptations may be necessary to apply the method.
The results of the interlaboratory studies that were carried out are given in Annex B.
|
Published |
2017-11 |
Edition : 1 |
Number of pages : 9 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO/TS 20224-1:2020 |
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method |
This document specifies a real-time polymerase chain reaction (real-time PCR) method for the qualitative detection of bovine-specific DNA derived from food and feed. It requires the extraction of an adequate amount of PCR amplifiable DNA from the relevant matrix and can be applied to the detection of bovine material derived from cattle including taurine (Bos taurus) and zebu (Bos indicus). The assay also detects the species bison (Bison bison) and yak (Bos mutus).
The target sequence is a partial fragment of the bovine nuclear beta actin gene in chromosome 25 (i.e. GenBank accession number NC_037352.1)[1][2][3], which is present as a single copy per haploid genome. The provided PCR assay for this target has an absolute limit of detection of five copies per reaction, with ≥ 95 % replicability at this concentration (LOD95 %).
|
Published |
2020-07 |
Edition : 1 |
Number of pages : 16 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO/TS 20224-2:2020 |
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method |
This document specifies a real-time polymerase chain reaction (real-time PCR) method for the qualitative detection of ovine-specific DNA derived from food and feed. It requires the extraction of an adequate amount of PCR amplifiable DNA from the relevant matrix and can be applied to the detection of ovine material derived from sheep (Ovis aries).
The target sequence is a partial fragment of the ovine nuclear prolactin receptor short form mRNA gene (PRLR) (i.e. GenBank accession number AF041979.1)[1], which is present as a single copy per haploid genome. The provided PCR assay for this target has an absolute limit of detection of five copies per reaction, with ≥ 95 % replicability at this concentration (LOD95 %).
|
Published |
2020-07 |
Edition : 1 |
Number of pages : 17 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO/TS 20224-3:2020 |
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method |
This document specifies a real-time polymerase chain reaction (real-time PCR) method for the qualitative detection of porcine-specific DNA derived from food and feed. It requires the extraction of an adequate amount of PCR amplifiable DNA from the relevant matrix and can be applied to the detection of porcine material derived from pig (Sus scrofa domesticus) and wild boar (Sus scrofa).
The target sequence is a partial fragment of the Sus scrofa beta actin (ACTB) gene, partial cds. (i.e. GenBank accession number DQ452569.1)[1], which is present as a single copy per haploid genome. The provided PCR assay for this target has an absolute limit of detection of five copies per reaction, with ≥ 95 % replicability at this concentration (LOD95 %).
|
Published |
2020-07 |
Edition : 1 |
Number of pages : 17 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO/TS 20224-4:2020 |
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method |
This document specifies a real-time polymerase chain reaction (real-time PCR) method for the qualitative detection of chicken-specific DNA derived from food and feed. It requires the extraction of an adequate amount of PCR amplifiable DNA from the relevant matrix and can be applied to the detection of chicken material derived from chicken (Gallus gallus domesticus) and jungle fowl (Gallus gallus).
The target sequence is a partial fragment of the Gallus gallus transforming growth factor beta 3, intron 4 (TGF-β3) gene (i.e. GenBank accession number AY685072.1)[1], which is present as a single copy per haploid genome. The provided PCR assay for this target has an absolute limit of detection of five copies per reaction, with ≥ 95 % replicability at this concentration (LOD95 %).
|
Published |
2020-07 |
Edition : 1 |
Number of pages : 14 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO/TS 20224-5:2020 |
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method |
This document specifies a real-time polymerase chain reaction (real-time PCR) method for the qualitative detection of goat-specific DNA derived from food and feed. It requires the extraction of an adequate amount of PCR amplifiable DNA from the relevant matrix and can be applied to the detection of goat material derived from goat (Capra hircus).
The target sequence is a partial fragment of the goat chromosome 9 DNA sequence (i.e. GenBank accession number NC_030816.1)[1], which is present as a single copy per haploid genome. The provided PCR assay for this target has an absolute limit of detection of five copies per reaction, with ≥ 95 % replicability at this concentration (LOD95 %).
|
Published |
2020-07 |
Edition : 1 |
Number of pages : 14 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO/TS 20224-6:2020 |
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method |
This document specifies a real-time polymerase chain reaction (real-time PCR) method for the qualitative detection of horse-specific DNA derived from food and feed. It requires the extraction of an adequate amount of PCR amplifiable DNA from the relevant matrix and can be applied to the detection of horse material derived from domestic horse (Equus caballus), mule (Equus caballus ♀ × Equus asinus ♂), hinny (Equus caballus ♂ × Equus asinus ♀) and zebroid (Equus caballus × Equus simplicidens). The assay also detects the species Przewalski's horse (Equus przewalskii) and zebra (Equus burchellii).
The target sequence is an Equus caballus isolate Twilight breed thoroughbred chromosome 28, EquCab3.0, whole genome shotgun sequence (i.e. GenBank accession number NC_009171.3)[1], which is present as a single copy per haploid genome. The provided PCR assay for this target has an absolute limit of detection of five copies per reaction, with ≥ 95 % replicability at this concentration (LOD95 %).
|
Published |
2020-07 |
Edition : 1 |
Number of pages : 15 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO/TS 20224-7:2020 |
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method |
This document specifies a real-time polymerase chain reaction (real-time PCR) method for the qualitative detection of donkey-specific DNA derived from food and feed. It requires the extraction of an adequate amount of PCR amplifiable DNA from the relevant matrix and can be applied to the detection of donkey material derived from donkey (Equus asinus), mule (Equus caballus ♀ × Equus asinus ♂) and hinny (Equus caballus ♂ × Equus asinus ♀). The assay also detects the species zebra (Equus burchellii).
The target sequence is a partial fragment of the Equus asinus isolate Maral har breed Guanzhong donkey unplaced genomic scaffold, ASM130575v1 scaffold786, whole genome shotgun sequence (i.e. GenBank accession number NW_014638576.1)[1], which is present as a single copy per haploid genome. The provided PCR assay for this target has an absolute limit of detection of five copies per reaction, with ≥ 95 % replicability at this concentration (LOD95 %).
|
Published |
2020-07 |
Edition : 1 |
Number of pages : 14 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO/TS 20224-8:2022 |
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 8: Turkey DNA detection method |
This document specifies a real-time polymerase chain reaction (real-time PCR) method for the qualitative detection of turkey-specific DNA derived from food and feed. It requires the extraction of an adequate amount of PCR amplifiable DNA from the relevant matrix and can be applied to the detection of turkey material derived from domestic turkey (Meleagris gallopavo) and wild turkey (Meleagris ocellata).
The target sequence is a partial fragment of the Meleagris gallopavo chromosome Z DNA sequence (i.e. GenBank accession number NC_015041.2), which is present as a single copy per haploid genome. The provided PCR assay for this target has an absolute limit of detection of five copies per reaction, with ≥ 95 % confidence at this concentration (LOD95 %).
|
Published |
2022-10 |
Edition : 1 |
Number of pages : 14 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO/TS 20224-9:2022 |
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA detection method |
This document specifies a real-time polymerase chain reaction (real-time PCR) method for the qualitative detection of goose-specific DNA derived from food and feed. It requires the extraction of an adequate amount of PCR amplifiable DNA from the relevant matrix and can be applied to the detection of goose material derived from domestic breeds of swan goose (Anser cygnoides domesticus) and domestic goose (Anser anser domesticus). Cross detection of Anser brachyrhynchus, Anser indicus, Branta canadensis, Cygnus atratus, Cygnus buccinator, Cygnus cygnus, Cygnus olor, Nettapus auritus, Oxyura jamaicensis and Stictonetta naevosa of Anseriformes is expected.
The method can be applied to distinguish domestic breeds of swan goose (Anser cygnoides domesticus) and domestic goose (Anser anser domesticus) from domestic chicken, duck and turkey which are the most common adulterants of foie gras.[1] It is also able to differentiate the domestic goose from other high-end domestic poultry meats (quail, pigeon, pheasant).
The target sequence is a partial fragment of the Anser cygnoides isolate SCWG-2014 breed Sichuan white goose unplaced genomic scaffold, GooseV1.0 scaffold320 (i.e. GenBank accession number NW_025927981.1)[2], which is present as a single copy per haploid genome. The provided PCR assay for this target has an absolute limit of detection of five copies per reaction, with ≥ 95 % confidence at this concentration (LOD95 %).
|
Published |
2022-10 |
Edition : 1 |
Number of pages : 19 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO/DIS 20631 |
Infant formula and adult nutritionals – Determination of total folates content by trienzyme extraction and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) |
|
Under development |
|
Edition : 1 |
Number of pages : 19 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|
| ISO 20633:2015 |
Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography |
ISO 20633:2015 specifies a method for the simultaneous quantitative determination of vitamin E (α-tocopherol and α-tocopheryl acetate) and vitamin A (13-cis and all-trans isomers of retinyl palmitate and retinyl acetate) present in all forms of infant and adult formulas (powders, ready-to-feed liquids and liquid concentrates).
Retinol is not used for fortification purposes and therefore is not addressed in this method. The innate amount in products is insignificant.
Stereoisomers of vitamin E, α-tocopherol and α-tocopheryl acetate, are not differentiated in this method.
|
Published |
2015-11 |
Edition : 1 |
Number of pages : 23 |
Technical Committee |
67.050
General methods of tests and analysis for food products
|